Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

Savor a hearty skillet featuring extra lean ground beef infused with fragrant herbs and paired with a colorful medley of roasted vegetables. This dish boasts a perfect balance of savory protein and tender, lightly caramelized vegetables, making it both wholesome and satisfying for a balanced meal.

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NUTRITION

343kcal
Protein
30.3g
Fat
15.6g
Carbs
22.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Extra Lean Ground Beef

1 medium Bell Pepper (mixed colors)

1 medium Zucchini

1/2 cup Cherry Tomatoes

1/2 small Red Onion

1 tsp Olive Oil

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Chop the bell pepper, zucchini, cherry tomatoes, and red onion into bite-sized pieces and place them on a baking sheet. Drizzle with olive oil and toss with a pinch of salt and pepper along with the rosemary and thyme leaves.

  • 3

    Roast the vegetables in the oven for about 15-20 minutes, stirring halfway through, until they are tender and slightly caramelized.

  • 4

    While the vegetables are roasting, heat a skillet over medium-high heat. Add the lean ground beef and season with a pinch of salt, pepper, and a few extra leaves of rosemary and thyme. Cook the beef, breaking it up with a spoon, until fully browned and cooked through, about 5-7 minutes.

  • 5

    Once the beef is cooked and the vegetables are roasted, combine both in the skillet or serve them side-by-side, adjusting seasoning as needed.

  • 6

    Serve warm and enjoy a balanced meal packed with protein and vibrant flavors.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

Savor a hearty skillet featuring extra lean ground beef infused with fragrant herbs and paired with a colorful medley of roasted vegetables. This dish boasts a perfect balance of savory protein and tender, lightly caramelized vegetables, making it both wholesome and satisfying for a balanced meal.

NUTRITION

343kcal
Protein
30.3g
Fat
15.6g
Carbs
22.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Extra Lean Ground Beef

1 medium Bell Pepper (mixed colors)

1 medium Zucchini

1/2 cup Cherry Tomatoes

1/2 small Red Onion

1 tsp Olive Oil

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Chop the bell pepper, zucchini, cherry tomatoes, and red onion into bite-sized pieces and place them on a baking sheet. Drizzle with olive oil and toss with a pinch of salt and pepper along with the rosemary and thyme leaves.

  • 3

    Roast the vegetables in the oven for about 15-20 minutes, stirring halfway through, until they are tender and slightly caramelized.

  • 4

    While the vegetables are roasting, heat a skillet over medium-high heat. Add the lean ground beef and season with a pinch of salt, pepper, and a few extra leaves of rosemary and thyme. Cook the beef, breaking it up with a spoon, until fully browned and cooked through, about 5-7 minutes.

  • 5

    Once the beef is cooked and the vegetables are roasted, combine both in the skillet or serve them side-by-side, adjusting seasoning as needed.

  • 6

    Serve warm and enjoy a balanced meal packed with protein and vibrant flavors.