YOUR SOLIN GENERATED RECIPE
Herb-Pesto Grilled Chicken Sandwich with Fresh Greens
Enjoy a vibrant, satisfying sandwich featuring tender grilled chicken infused with herb-pesto, layered between slices of hearty whole grain bread and topped with crisp, fresh greens. This versatile meal offers a perfect combination of protein-packed chicken, aromatic pesto, and refreshing greens for a flavor-packed lunch or dinner.
INGREDIENTS
5 oz Chicken Breast (grilled)
2 slices Whole Grain Bread
1 tbsp Basil Pesto Sauce
1 cup Mixed Greens
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and any desired herbs. Grill for approximately 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, toast the whole grain bread slices to your preference.
Once toasted, spread a tablespoon of basil pesto sauce evenly on each slice of bread.
Slice the grilled chicken breast thinly and layer it on one slice of the bread.
Top the chicken with fresh mixed greens, then cover with the second slice of bread, pesto side down, to complete the sandwich.
Slice in half if desired and serve immediately.