Protein-Rich Dark Chocolate Almond Flour Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Dark Chocolate Almond Flour Cake

YOUR SOLIN GENERATED RECIPE

Protein-Rich Dark Chocolate Almond Flour Cake

Enjoy a decadent yet healthy slice of dark chocolate almond flour cake that’s rich in protein and bursting with deep cocoa flavor. This moist, tender cake is perfect for any meal of the day, providing a balanced, satisfying treat that aligns with your nutrition goals.

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NUTRITION

432kcal
Protein
42g
Fat
22g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

40 grams Almond Flour

10 grams Unsweetened Cocoa Powder

3 Egg Whites

70 grams Nonfat Greek Yogurt

1/2 scoop Whey Protein Powder (approx. 20 grams)

1 teaspoon Honey

1/4 teaspoon Baking Soda

1/2 teaspoon Vanilla Extract

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small cake pan or ramekin with parchment paper or lightly grease it.

  • 2

    In a medium bowl, whisk together the almond flour, unsweetened cocoa powder, and baking soda.

  • 3

    In another bowl, combine the egg whites, nonfat Greek yogurt, whey protein powder, honey, and vanilla extract. Mix until smooth.

  • 4

    Gradually add the dry ingredients to the wet ingredients, stirring continuously to avoid lumps. Mix until a smooth batter forms.

  • 5

    Pour the batter into the prepared pan, spreading it evenly.

  • 6

    Bake in the preheated oven for 15-20 minutes, or until a toothpick inserted into the center comes out clean.

  • 7

    Remove from the oven and let the cake cool in the pan for a few minutes before transferring it to a rack to cool completely.

  • 8

    Enjoy a slice of this protein-rich, chocolate-flavored cake as a delightful part of your breakfast, lunch, or dinner.

Protein-Rich Dark Chocolate Almond Flour Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Dark Chocolate Almond Flour Cake

YOUR SOLIN GENERATED RECIPE

Protein-Rich Dark Chocolate Almond Flour Cake

Enjoy a decadent yet healthy slice of dark chocolate almond flour cake that’s rich in protein and bursting with deep cocoa flavor. This moist, tender cake is perfect for any meal of the day, providing a balanced, satisfying treat that aligns with your nutrition goals.

NUTRITION

432kcal
Protein
42g
Fat
22g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

40 grams Almond Flour

10 grams Unsweetened Cocoa Powder

3 Egg Whites

70 grams Nonfat Greek Yogurt

1/2 scoop Whey Protein Powder (approx. 20 grams)

1 teaspoon Honey

1/4 teaspoon Baking Soda

1/2 teaspoon Vanilla Extract

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small cake pan or ramekin with parchment paper or lightly grease it.

  • 2

    In a medium bowl, whisk together the almond flour, unsweetened cocoa powder, and baking soda.

  • 3

    In another bowl, combine the egg whites, nonfat Greek yogurt, whey protein powder, honey, and vanilla extract. Mix until smooth.

  • 4

    Gradually add the dry ingredients to the wet ingredients, stirring continuously to avoid lumps. Mix until a smooth batter forms.

  • 5

    Pour the batter into the prepared pan, spreading it evenly.

  • 6

    Bake in the preheated oven for 15-20 minutes, or until a toothpick inserted into the center comes out clean.

  • 7

    Remove from the oven and let the cake cool in the pan for a few minutes before transferring it to a rack to cool completely.

  • 8

    Enjoy a slice of this protein-rich, chocolate-flavored cake as a delightful part of your breakfast, lunch, or dinner.