Crispy Turkey Bacon and Herb-Baked Egg Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Herb-Baked Egg Skillet

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Herb-Baked Egg Skillet

Enjoy this vibrant skillet that features crispy turkey bacon paired with herb-infused baked eggs, fresh spinach, and juicy cherry tomatoes, all finished with a sprinkle of sharp Parmesan. A delightful blend of textures and flavors makes this meal both satisfying and nutritious.

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NUTRITION

387kcal
Protein
34.6g
Fat
26.3g
Carbs
6.6g

SERVINGS

1 serving

INGREDIENTS

2 slices Turkey Bacon

3 Large Eggs

1/2 cup halved Cherry Tomatoes

1 cup Fresh Spinach

1/8 cup Shredded Parmesan Cheese

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a skillet over medium heat, crisp the turkey bacon until it begins to turn golden. Remove, let cool slightly, and chop into bite-sized pieces.

  • 3

    In an oven-safe skillet, drizzle olive oil and toss in the fresh spinach and halved cherry tomatoes, cooking briefly until the spinach wilts slightly.

  • 4

    Evenly distribute the chopped turkey bacon over the greens.

  • 5

    Crack the eggs directly over the skillet, spacing them out evenly. Sprinkle the shredded Parmesan cheese and your favorite fresh herbs on top.

  • 6

    Transfer the skillet to the oven and bake for about 10-12 minutes, or until the egg whites are set but the yolks remain slightly runny, if desired.

  • 7

    Remove from the oven, allow to cool for a minute, and serve warm.

Crispy Turkey Bacon and Herb-Baked Egg Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Herb-Baked Egg Skillet

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Herb-Baked Egg Skillet

Enjoy this vibrant skillet that features crispy turkey bacon paired with herb-infused baked eggs, fresh spinach, and juicy cherry tomatoes, all finished with a sprinkle of sharp Parmesan. A delightful blend of textures and flavors makes this meal both satisfying and nutritious.

NUTRITION

387kcal
Protein
34.6g
Fat
26.3g
Carbs
6.6g

SERVINGS

1 serving

INGREDIENTS

2 slices Turkey Bacon

3 Large Eggs

1/2 cup halved Cherry Tomatoes

1 cup Fresh Spinach

1/8 cup Shredded Parmesan Cheese

1 teaspoon Olive Oil

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a skillet over medium heat, crisp the turkey bacon until it begins to turn golden. Remove, let cool slightly, and chop into bite-sized pieces.

  • 3

    In an oven-safe skillet, drizzle olive oil and toss in the fresh spinach and halved cherry tomatoes, cooking briefly until the spinach wilts slightly.

  • 4

    Evenly distribute the chopped turkey bacon over the greens.

  • 5

    Crack the eggs directly over the skillet, spacing them out evenly. Sprinkle the shredded Parmesan cheese and your favorite fresh herbs on top.

  • 6

    Transfer the skillet to the oven and bake for about 10-12 minutes, or until the egg whites are set but the yolks remain slightly runny, if desired.

  • 7

    Remove from the oven, allow to cool for a minute, and serve warm.