Lime-Cilantro Chicken with Fire-Roasted Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lime-Cilantro Chicken with Fire-Roasted Salsa

YOUR SOLIN GENERATED RECIPE

Lime-Cilantro Chicken with Fire-Roasted Salsa

Savor the vibrant flavors of lime and cilantro-infused chicken paired with a smoky, fire-roasted salsa. This wholesome dish is balanced with protein-rich chicken and a side of fluffy quinoa, delivering a refreshing boost perfect for any meal of the day.

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NUTRITION

377kcal
Protein
40.1g
Fat
10.5g
Carbs
29.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

1/2 cup Fire-Roasted Salsa

1 teaspoon Extra Virgin Olive Oil

2 tablespoons Lime Juice

1/4 cup Fresh Cilantro, chopped

1/2 cup Cooked Quinoa

Salt & Pepper to taste

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PREPARATION

  • 1

    Begin by preparing the chicken marinade: in a small bowl, combine lime juice, olive oil, a pinch of salt, and pepper.

  • 2

    Place the chicken breast in a shallow dish and pour the marinade over it. Let it marinate for at least 15-20 minutes to infuse flavor.

  • 3

    Preheat a grill pan or skillet over medium-high heat. Once hot, add the marinated chicken breast and grill for about 6-7 minutes per side or until fully cooked and charred edges develop.

  • 4

    While the chicken is cooking, warm the fire-roasted salsa gently in a small saucepan or microwave, just until it's heated through.

  • 5

    Prepare the serving plate by placing a bed of cooked quinoa, then top with the grilled chicken.

  • 6

    Drizzle the warm fire-roasted salsa over the chicken and quinoa, and sprinkle with freshly chopped cilantro.

  • 7

    Finish with a light sprinkle of salt and pepper if needed, and serve immediately.

Lime-Cilantro Chicken with Fire-Roasted Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lime-Cilantro Chicken with Fire-Roasted Salsa

YOUR SOLIN GENERATED RECIPE

Lime-Cilantro Chicken with Fire-Roasted Salsa

Savor the vibrant flavors of lime and cilantro-infused chicken paired with a smoky, fire-roasted salsa. This wholesome dish is balanced with protein-rich chicken and a side of fluffy quinoa, delivering a refreshing boost perfect for any meal of the day.

NUTRITION

377kcal
Protein
40.1g
Fat
10.5g
Carbs
29.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

1/2 cup Fire-Roasted Salsa

1 teaspoon Extra Virgin Olive Oil

2 tablespoons Lime Juice

1/4 cup Fresh Cilantro, chopped

1/2 cup Cooked Quinoa

Salt & Pepper to taste

PREPARATION

  • 1

    Begin by preparing the chicken marinade: in a small bowl, combine lime juice, olive oil, a pinch of salt, and pepper.

  • 2

    Place the chicken breast in a shallow dish and pour the marinade over it. Let it marinate for at least 15-20 minutes to infuse flavor.

  • 3

    Preheat a grill pan or skillet over medium-high heat. Once hot, add the marinated chicken breast and grill for about 6-7 minutes per side or until fully cooked and charred edges develop.

  • 4

    While the chicken is cooking, warm the fire-roasted salsa gently in a small saucepan or microwave, just until it's heated through.

  • 5

    Prepare the serving plate by placing a bed of cooked quinoa, then top with the grilled chicken.

  • 6

    Drizzle the warm fire-roasted salsa over the chicken and quinoa, and sprinkle with freshly chopped cilantro.

  • 7

    Finish with a light sprinkle of salt and pepper if needed, and serve immediately.