YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon and Herb-Baked Egg Skillet
Enjoy a savory skillet loaded with crispy turkey bacon, perfectly baked eggs, and a medley of fresh vegetables enhanced with aromatic herbs. This dish offers a delightful balance of textures and flavors – from the crunch of bacon to the creaminess of baked eggs, accented by garden-fresh tomatoes, spinach, and bell pepper.
INGREDIENTS
2 slices Turkey Bacon
2 Large Eggs
1 cup Fresh Spinach
1/2 cup Cherry Tomatoes
Half medium Red Bell Pepper
1/4 cup Shredded Cheddar Cheese
1 teaspoon Extra-Virgin Olive Oil
1 tablespoon Fresh Parsley
PREPARATION
Preheat your oven to 375°F.
In an oven-safe skillet over medium heat, add the turkey bacon and cook until it becomes crispy, about 4-5 minutes per side. Transfer the bacon to a plate lined with paper towels to drain excess grease.
Lower the heat to medium-low and add the olive oil to the skillet. Sauté the red bell pepper and spinach for about 2-3 minutes until they start to soften.
Add the cherry tomatoes to the skillet and stir gently to combine the vegetables.
Crack the eggs directly over the vegetable mixture in the skillet, spacing them evenly. Sprinkle with a pinch of salt and pepper.
Crumble the cooked turkey bacon evenly on top of the eggs and vegetables.
Sprinkle the shredded cheddar cheese over the entire skillet and add chopped fresh parsley for a burst of herbaceous flavor.
Transfer the skillet to the oven and bake for 8-10 minutes, or until the egg whites are set and the yolks reach your desired consistency.
Remove from the oven and let it cool slightly before serving. Enjoy your nutrient-packed, flavorful skillet!