Name: Herb-Roasted Chicken and Greek Yogurt Salad Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Herb-Roasted Chicken Breast; 1/4 cup Non-fat Greek Yogurt; 2 slices Whole Wheat Bread; 1 stalk Celery; Few slices Red Onion; 1 Tbsp Fresh Dill; Salt & Pepper to taste

Herb-Roasted Chicken and Greek Yogurt Salad Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken and Greek Yogurt Salad Sandwich

Savor this wholesome Herb-Roasted Chicken and Greek Yogurt Salad Sandwich that's bursting with savory roasted chicken, crisp celery, and a refreshing, tangy Greek yogurt dressing. Nestled between hearty whole wheat bread, it’s a nutritious option perfect for breakfast, lunch, or dinner that harmonizes flavor and clean eating.

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NUTRITION

Protein

40.5g

Fat

4.7g

Carbs

34.6g

SERVINGS

1 serving

INGREDIENTS

3 oz Herb-Roasted Chicken Breast

1/4 cup Non-fat Greek Yogurt

2 slices Whole Wheat Bread

1 stalk Celery

Few slices Red Onion

1 Tbsp Fresh Dill

Salt & Pepper to taste

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PREPARATION

1
Preheat the oven to 375°F if reheating chicken, or use pre-roasted chicken.
2
Dice the cooked herb-roasted chicken breast into bite-sized pieces.
3
Finely chop the celery, red onion, and fresh dill.
4
In a bowl, mix the non-fat Greek yogurt with the chopped celery, red onion, and dill. Season with salt and pepper to taste.
5
Fold in the diced chicken gently until evenly coated with the yogurt mixture.
6
Toast the whole wheat bread slices until lightly crisp.
7
Spread the chicken and yogurt salad evenly onto one slice of toasted bread and top with the second slice.
8
Slice the sandwich in half and serve immediately.