Crispy Bacon-Cheddar Twice Baked Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon-Cheddar Twice Baked Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Crispy Bacon-Cheddar Twice Baked Sweet Potatoes

Enjoy a savory twist on a classic twice-baked sweet potato. The smooth, tender interior is mixed with crispy bacon, rich cheddar cheese, fluffy egg whites, and a dollop of tangy Greek yogurt. Finished with a sprinkle of chives, this dish delivers a comforting, guilt-free balance of textures and flavors.

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NUTRITION

515kcal
Protein
34.3g
Fat
28.1g
Carbs
31.9g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (~150g)

3 slices Bacon (cooked)

1/2 cup Shredded Cheddar Cheese (~56g)

2 large Egg Whites

2 tbsp Plain Nonfat Greek Yogurt

1 tbsp Chives (optional)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Pierce the sweet potato several times with a fork and bake it on a lined baking sheet for 45-50 minutes or until tender.

  • 2

    While the sweet potato bakes, cook the bacon in a skillet over medium heat until crispy. Once done, place on paper towels to drain and let cool. Chop the bacon into small pieces.

  • 3

    Cut the baked sweet potato in half lengthwise and carefully scoop out most of the flesh into a mixing bowl, leaving about a 1/4-inch layer along the skin.

  • 4

    Add the chopped bacon, shredded cheddar cheese, egg whites, and Greek yogurt to the scooped sweet potato flesh. Season with salt and pepper. Mix thoroughly until well combined.

  • 5

    Spoon the filling back into the sweet potato skins, mounding it slightly. Place the stuffed sweet potatoes back onto the baking sheet.

  • 6

    Return to the oven and bake for an additional 10-15 minutes, or until the filling is warmed through and the egg whites set, creating a crispy, golden top.

  • 7

    Garnish with chopped chives if desired and serve warm.

Crispy Bacon-Cheddar Twice Baked Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon-Cheddar Twice Baked Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Crispy Bacon-Cheddar Twice Baked Sweet Potatoes

Enjoy a savory twist on a classic twice-baked sweet potato. The smooth, tender interior is mixed with crispy bacon, rich cheddar cheese, fluffy egg whites, and a dollop of tangy Greek yogurt. Finished with a sprinkle of chives, this dish delivers a comforting, guilt-free balance of textures and flavors.

NUTRITION

515kcal
Protein
34.3g
Fat
28.1g
Carbs
31.9g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (~150g)

3 slices Bacon (cooked)

1/2 cup Shredded Cheddar Cheese (~56g)

2 large Egg Whites

2 tbsp Plain Nonfat Greek Yogurt

1 tbsp Chives (optional)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Pierce the sweet potato several times with a fork and bake it on a lined baking sheet for 45-50 minutes or until tender.

  • 2

    While the sweet potato bakes, cook the bacon in a skillet over medium heat until crispy. Once done, place on paper towels to drain and let cool. Chop the bacon into small pieces.

  • 3

    Cut the baked sweet potato in half lengthwise and carefully scoop out most of the flesh into a mixing bowl, leaving about a 1/4-inch layer along the skin.

  • 4

    Add the chopped bacon, shredded cheddar cheese, egg whites, and Greek yogurt to the scooped sweet potato flesh. Season with salt and pepper. Mix thoroughly until well combined.

  • 5

    Spoon the filling back into the sweet potato skins, mounding it slightly. Place the stuffed sweet potatoes back onto the baking sheet.

  • 6

    Return to the oven and bake for an additional 10-15 minutes, or until the filling is warmed through and the egg whites set, creating a crispy, golden top.

  • 7

    Garnish with chopped chives if desired and serve warm.