YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Spinach, Turkey Bacon & Avocado
A bright and satisfying morning scramble featuring a light mix of egg whites and a whole egg, complemented by a crispy slice of turkey bacon, fresh spinach, and creamy avocado. Lightly sautéed in extra virgin olive oil, this dish offers a delicious kick to start the day.
INGREDIENTS
3 egg whites (approx. 99g)
1 large whole egg (approx. 50g)
1 slice turkey bacon (approx. 15g)
1 cup raw spinach (approx. 30g)
2 tsp extra virgin olive oil (approx. 9g)
1/2 medium avocado (approx. 100g)
PREPARATION
Crack the whole egg and separate it from the yolks if desired, then combine it with the egg whites in a bowl.
Whisk the eggs lightly with a pinch of salt and pepper.
Heat 2 teaspoons of extra virgin olive oil in a non-stick skillet over medium heat.
Add the turkey bacon slice to the skillet and cook until it starts to crisp, then remove and set aside.
Pour the egg mixture into the skillet and add in the fresh spinach. Cook gently, stirring occasionally until the eggs are softly scrambled and the spinach wilts.
Dice the 1/2 avocado and fold it gently into the scramble once the eggs are nearly cooked through.
Crumble the cooked turkey bacon over the top and give a final gentle stir before serving.