YOUR SOLIN GENERATED RECIPE
Cottage Cheese with Sliced Chicken Breast and Cherry Tomatoes
Enjoy a savory twist on cottage cheese by combining creamy low-fat dairy with tender, lean chicken breast slices and the bright tang of cherry tomatoes, finished with a drizzle of olive oil and a crunchy sprinkle of almonds. This snack offers balanced protein and healthy fats for a nourishing and satisfying pick-me-up.
INGREDIENTS
1/2 cup low-fat cottage cheese (113g)
1.75 ounces cooked chicken breast (50g), sliced
1/2 cup halved cherry tomatoes (75g)
1 teaspoon extra virgin olive oil (5g)
6 raw almonds (8g)
PREPARATION
In a small bowl, add 1/2 cup of low-fat cottage cheese.
Top the cottage cheese with the sliced, cooked chicken breast.
Gently mix in the halved cherry tomatoes.
Drizzle the extra virgin olive oil over the mixture.
Finish by sprinkling the raw almonds on top for added crunch.
Stir slightly to combine all flavors and serve immediately as a refreshing morning snack.