YOUR SOLIN GENERATED RECIPE
Tuna and White Bean Salad with Lemon
Enjoy a refreshing and protein-packed afternoon snack featuring tender tuna, hearty white beans, and a touch of whole wheat pasta for added texture, all brightened up with a zesty lemon dressing. This light yet satisfying salad is perfect for a quick pick-me-up and fits neatly into your nutrient goals.
INGREDIENTS
3 ounces Canned Tuna in Water
1/4 cup White Beans
1/2 cup Whole Wheat Pasta, cooked
1 teaspoon Extra Virgin Olive Oil
1 tablespoon Fresh Lemon Juice
Salt and Pepper to taste
PREPARATION
Prepare the whole wheat pasta according to the package instructions. Drain and allow to cool slightly.
In a bowl, combine the drained canned tuna, white beans, and cooked pasta.
Drizzle the extra virgin olive oil and freshly squeezed lemon juice over the mixture.
Season with salt and pepper to taste and gently toss all ingredients until well combined.
Serve immediately for the freshest flavor, enjoying the bright, zesty twist on this protein-packed salad.