Smoky BBQ Glazed Turkey-Bacon Meatloaf

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky BBQ Glazed Turkey-Bacon Meatloaf

YOUR SOLIN GENERATED RECIPE

Smoky BBQ Glazed Turkey-Bacon Meatloaf

Savor a hearty twist on classic meatloaf infused with a smoky BBQ glaze and a hint of bacon, perfect for any meal of the day. This lean, protein-packed dish combines ground turkey and turkey bacon with a touch of egg and aromatic onion, all baked to perfection for a delicious balance of flavors.

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NUTRITION

355kcal
Protein
39.5g
Fat
18g
Carbs
15.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey (93% lean)

1 slice Turkey Bacon

1 large Egg

2 tbsp BBQ Sauce

1/4 cup Red Onion, chopped

1/2 tsp Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a large bowl, combine the lean ground turkey, chopped red onion, egg, garlic powder, salt, and pepper. Mix gently until all ingredients are evenly incorporated.

  • 3

    Form the mixture into a loaf shape on a parchment-lined baking sheet.

  • 4

    Lay the turkey bacon slices over the top of the meatloaf.

  • 5

    Brush the entire loaf generously with BBQ sauce, reserving a little extra for glazing after baking if desired.

  • 6

    Place the meatloaf in the oven and bake for 25-30 minutes, or until the internal temperature reaches 165°F.

  • 7

    Remove from the oven and let it rest for 5 minutes before slicing. Drizzle with any reserved BBQ sauce and serve.

Smoky BBQ Glazed Turkey-Bacon Meatloaf

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky BBQ Glazed Turkey-Bacon Meatloaf

YOUR SOLIN GENERATED RECIPE

Smoky BBQ Glazed Turkey-Bacon Meatloaf

Savor a hearty twist on classic meatloaf infused with a smoky BBQ glaze and a hint of bacon, perfect for any meal of the day. This lean, protein-packed dish combines ground turkey and turkey bacon with a touch of egg and aromatic onion, all baked to perfection for a delicious balance of flavors.

NUTRITION

355kcal
Protein
39.5g
Fat
18g
Carbs
15.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey (93% lean)

1 slice Turkey Bacon

1 large Egg

2 tbsp BBQ Sauce

1/4 cup Red Onion, chopped

1/2 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a large bowl, combine the lean ground turkey, chopped red onion, egg, garlic powder, salt, and pepper. Mix gently until all ingredients are evenly incorporated.

  • 3

    Form the mixture into a loaf shape on a parchment-lined baking sheet.

  • 4

    Lay the turkey bacon slices over the top of the meatloaf.

  • 5

    Brush the entire loaf generously with BBQ sauce, reserving a little extra for glazing after baking if desired.

  • 6

    Place the meatloaf in the oven and bake for 25-30 minutes, or until the internal temperature reaches 165°F.

  • 7

    Remove from the oven and let it rest for 5 minutes before slicing. Drizzle with any reserved BBQ sauce and serve.