YOUR SOLIN GENERATED RECIPE
Protein-Packed Berry Almond Baked Oatmeal
A versatile baked oatmeal that combines the hearty creaminess of rolled oats with the bright flavors of mixed berries, a touch of almond butter, and a protein boost from egg whites and nonfat Greek yogurt. This dish offers a comforting, warm meal with a balanced texture and a hint of vanilla and cinnamon that brings out the natural sweetness of the berries.
INGREDIENTS
4 large egg whites (approx. 120g total)
1/2 cup rolled oats (dry, approx. 40g)
1/2 cup nonfat Greek yogurt (approx. 120g)
1/2 cup unsweetened almond milk (approx. 120g)
1/2 cup mixed berries (approx. 75g)
1 tablespoon almond butter (approx. 16g)
1/2 teaspoon cinnamon
1 teaspoon vanilla extract
PREPARATION
Preheat your oven to 375°F and lightly grease a small baking dish.
In a medium bowl, whisk the egg whites with the vanilla extract until frothy.
Stir in the rolled oats, nonfat Greek yogurt, unsweetened almond milk, and cinnamon until well combined.
Gently fold in the mixed berries and almond butter to evenly distribute throughout the mixture.
Pour the mixture into the prepared baking dish and smooth the top.
Bake in the preheated oven for about 25-30 minutes or until the edges are set and the center is slightly firm.
Allow the baked oatmeal to cool for a few minutes before serving. Enjoy warm!