Sweet and Smoky Dry-Rubbed Baby Back Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet and Smoky Dry-Rubbed Baby Back Ribs

YOUR SOLIN GENERATED RECIPE

Sweet and Smoky Dry-Rubbed Baby Back Ribs

Savor tender, flavorful baby back ribs adorned with a sweet and smoky dry rub that caramelizes beautifully when baked. This dish balances a subtle kick from the spices with the rich, succulent taste of pork for a hearty, satisfying meal.

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NUTRITION

368kcal
Protein
33g
Fat
23g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

6 oz Baby Back Ribs

1 tsp Brown Sugar

1 tsp Smoked Paprika

0.5 tsp Garlic Powder

0.5 tsp Onion Powder

0.5 tsp Ground Cumin

0.5 tsp Chili Powder

0.25 tsp Salt

Pinch Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 300°F.

  • 2

    Pat the baby back ribs dry with paper towels.

  • 3

    In a small bowl, combine brown sugar, smoked paprika, garlic powder, onion powder, ground cumin, chili powder, salt, and black pepper.

  • 4

    Rub the spice mixture evenly over both sides of the ribs, ensuring all surfaces are well coated.

  • 5

    Place the ribs in a baking dish or on a rack set over a baking sheet to allow the fat to drain.

  • 6

    Cover the ribs with aluminum foil and bake in the preheated oven for 2.5 to 3 hours, until the meat is tender and starts pulling away from the bone.

  • 7

    For extra caramelization, uncover the ribs and increase the oven temperature to 400°F for an additional 10-15 minutes.

  • 8

    Remove from the oven and let rest for a few minutes before slicing and serving.

Sweet and Smoky Dry-Rubbed Baby Back Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet and Smoky Dry-Rubbed Baby Back Ribs

YOUR SOLIN GENERATED RECIPE

Sweet and Smoky Dry-Rubbed Baby Back Ribs

Savor tender, flavorful baby back ribs adorned with a sweet and smoky dry rub that caramelizes beautifully when baked. This dish balances a subtle kick from the spices with the rich, succulent taste of pork for a hearty, satisfying meal.

NUTRITION

368kcal
Protein
33g
Fat
23g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

6 oz Baby Back Ribs

1 tsp Brown Sugar

1 tsp Smoked Paprika

0.5 tsp Garlic Powder

0.5 tsp Onion Powder

0.5 tsp Ground Cumin

0.5 tsp Chili Powder

0.25 tsp Salt

Pinch Black Pepper

PREPARATION

  • 1

    Preheat your oven to 300°F.

  • 2

    Pat the baby back ribs dry with paper towels.

  • 3

    In a small bowl, combine brown sugar, smoked paprika, garlic powder, onion powder, ground cumin, chili powder, salt, and black pepper.

  • 4

    Rub the spice mixture evenly over both sides of the ribs, ensuring all surfaces are well coated.

  • 5

    Place the ribs in a baking dish or on a rack set over a baking sheet to allow the fat to drain.

  • 6

    Cover the ribs with aluminum foil and bake in the preheated oven for 2.5 to 3 hours, until the meat is tender and starts pulling away from the bone.

  • 7

    For extra caramelization, uncover the ribs and increase the oven temperature to 400°F for an additional 10-15 minutes.

  • 8

    Remove from the oven and let rest for a few minutes before slicing and serving.