YOUR SOLIN GENERATED RECIPE
Sweet and Smoky Dry-Rubbed Baby Back Ribs
Savor tender, flavorful baby back ribs adorned with a sweet and smoky dry rub that caramelizes beautifully when baked. This dish balances a subtle kick from the spices with the rich, succulent taste of pork for a hearty, satisfying meal.
INGREDIENTS
6 oz Baby Back Ribs
1 tsp Brown Sugar
1 tsp Smoked Paprika
0.5 tsp Garlic Powder
0.5 tsp Onion Powder
0.5 tsp Ground Cumin
0.5 tsp Chili Powder
0.25 tsp Salt
Pinch Black Pepper
PREPARATION
Preheat your oven to 300°F.
Pat the baby back ribs dry with paper towels.
In a small bowl, combine brown sugar, smoked paprika, garlic powder, onion powder, ground cumin, chili powder, salt, and black pepper.
Rub the spice mixture evenly over both sides of the ribs, ensuring all surfaces are well coated.
Place the ribs in a baking dish or on a rack set over a baking sheet to allow the fat to drain.
Cover the ribs with aluminum foil and bake in the preheated oven for 2.5 to 3 hours, until the meat is tender and starts pulling away from the bone.
For extra caramelization, uncover the ribs and increase the oven temperature to 400°F for an additional 10-15 minutes.
Remove from the oven and let rest for a few minutes before slicing and serving.