Lime-Cilantro Shredded Chicken Street Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lime-Cilantro Shredded Chicken Street Tacos

YOUR SOLIN GENERATED RECIPE

Lime-Cilantro Shredded Chicken Street Tacos

Savor these vibrant shredded chicken tacos bursting with the tang of lime and the fresh flavor of cilantro. Tender chicken is lightly seasoned and paired with warm corn tortillas, creamy avocado, and crisp red onion for a satisfying and nutritious meal that's perfect any time of day.

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NUTRITION

350kcal
Protein
36.5g
Fat
10.9g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

4 oz Shredded Chicken Breast

2 Corn Tortillas

1/4 Avocado

1/4 cup Fresh Cilantro

1/2 Lime (juiced)

1/8 small Red Onion, diced

Salt and Pepper to taste

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PREPARATION

  • 1

    Warm the cooked shredded chicken in a pan over medium heat. Season lightly with salt and pepper.

  • 2

    Warm the corn tortillas in a dry skillet or microwave until pliable.

  • 3

    In a small bowl, toss the chicken with fresh chopped cilantro and lime juice.

  • 4

    Assemble the tacos by placing a portion of the chicken mix onto each tortilla.

  • 5

    Top with diced red onion and slices of 1/4 avocado.

  • 6

    Finish with a light sprinkle of salt and pepper, and serve immediately.

Lime-Cilantro Shredded Chicken Street Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lime-Cilantro Shredded Chicken Street Tacos

YOUR SOLIN GENERATED RECIPE

Lime-Cilantro Shredded Chicken Street Tacos

Savor these vibrant shredded chicken tacos bursting with the tang of lime and the fresh flavor of cilantro. Tender chicken is lightly seasoned and paired with warm corn tortillas, creamy avocado, and crisp red onion for a satisfying and nutritious meal that's perfect any time of day.

NUTRITION

350kcal
Protein
36.5g
Fat
10.9g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

4 oz Shredded Chicken Breast

2 Corn Tortillas

1/4 Avocado

1/4 cup Fresh Cilantro

1/2 Lime (juiced)

1/8 small Red Onion, diced

Salt and Pepper to taste

PREPARATION

  • 1

    Warm the cooked shredded chicken in a pan over medium heat. Season lightly with salt and pepper.

  • 2

    Warm the corn tortillas in a dry skillet or microwave until pliable.

  • 3

    In a small bowl, toss the chicken with fresh chopped cilantro and lime juice.

  • 4

    Assemble the tacos by placing a portion of the chicken mix onto each tortilla.

  • 5

    Top with diced red onion and slices of 1/4 avocado.

  • 6

    Finish with a light sprinkle of salt and pepper, and serve immediately.