YOUR SOLIN GENERATED RECIPE
Cottage Cheese with Sliced Apple and Almonds
Enjoy a refreshing and protein-packed afternoon snack featuring creamy low-fat cottage cheese paired with crisp apple slices and a sprinkle of crunchy almonds for a delightful mix of textures and natural sweetness.
INGREDIENTS
1 cup Low-Fat Cottage Cheese (210g)
1/4 medium Apple, sliced (40g)
Approximately 5 Almonds (14g)
PREPARATION
Spoon one cup of low-fat cottage cheese into a serving bowl.
Core and slice a quarter of a medium apple into thin slices or bite-sized pieces.
Gently fold the apple slices into the cottage cheese.
Top with approximately 5 almonds, either whole or roughly chopped, for added crunch.
Enjoy immediately as a refreshing, protein-rich afternoon snack.