YOUR SOLIN GENERATED RECIPE
Garlic-Herb Grilled Lamb Chops with Fresh Mint
Savor the aromatic flavors of grilled lamb chops marinated with garlic, lemon, and herbs, finished with a refreshing sprinkle of fresh mint for an uplifting finish. This dish balances the rich, tender lamb with light, zesty notes, making it a perfect hearty yet refined meal.
INGREDIENTS
6 ounces Lamb Chops
1 teaspoon Extra Virgin Olive Oil
1 tablespoon Lemon Juice
1 clove Garlic
1/4 cup Fresh Mint Leaves
Salt and Pepper to taste
PREPARATION
Begin by preparing the marinade: In a small bowl, combine the olive oil, lemon juice, minced garlic, salt, and pepper.
Place the lamb chops in a shallow dish and pour the marinade over them, ensuring each chop is well coated. Let them marinate for at least 30 minutes at room temperature, or refrigerate for up to 2 hours for deeper flavor.
Preheat your grill to a medium-high heat. Make sure the grates are clean and lightly oiled.
Grill the lamb chops for about 4-5 minutes per side for medium doneness, or adjust the time according to your preferred level of doneness. Use a meat thermometer if available.
Once cooked, remove the chops from the grill and let them rest for 5 minutes.
Garnish with fresh mint leaves just before serving. Enjoy the vibrant blend of garlic, herbs, and tender lamb.