Garlic-Herb Grilled Lamb Chops with Fresh Mint

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Herb Grilled Lamb Chops with Fresh Mint

YOUR SOLIN GENERATED RECIPE

Garlic-Herb Grilled Lamb Chops with Fresh Mint

Savor the aromatic flavors of grilled lamb chops marinated with garlic, lemon, and herbs, finished with a refreshing sprinkle of fresh mint for an uplifting finish. This dish balances the rich, tender lamb with light, zesty notes, making it a perfect hearty yet refined meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

399kcal
Protein
32.3g
Fat
31.5g
Carbs
2.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lamb Chops

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

1 clove Garlic

1/4 cup Fresh Mint Leaves

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Begin by preparing the marinade: In a small bowl, combine the olive oil, lemon juice, minced garlic, salt, and pepper.

  • 2

    Place the lamb chops in a shallow dish and pour the marinade over them, ensuring each chop is well coated. Let them marinate for at least 30 minutes at room temperature, or refrigerate for up to 2 hours for deeper flavor.

  • 3

    Preheat your grill to a medium-high heat. Make sure the grates are clean and lightly oiled.

  • 4

    Grill the lamb chops for about 4-5 minutes per side for medium doneness, or adjust the time according to your preferred level of doneness. Use a meat thermometer if available.

  • 5

    Once cooked, remove the chops from the grill and let them rest for 5 minutes.

  • 6

    Garnish with fresh mint leaves just before serving. Enjoy the vibrant blend of garlic, herbs, and tender lamb.

Garlic-Herb Grilled Lamb Chops with Fresh Mint

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Herb Grilled Lamb Chops with Fresh Mint

YOUR SOLIN GENERATED RECIPE

Garlic-Herb Grilled Lamb Chops with Fresh Mint

Savor the aromatic flavors of grilled lamb chops marinated with garlic, lemon, and herbs, finished with a refreshing sprinkle of fresh mint for an uplifting finish. This dish balances the rich, tender lamb with light, zesty notes, making it a perfect hearty yet refined meal.

NUTRITION

399kcal
Protein
32.3g
Fat
31.5g
Carbs
2.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lamb Chops

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

1 clove Garlic

1/4 cup Fresh Mint Leaves

Salt and Pepper to taste

PREPARATION

  • 1

    Begin by preparing the marinade: In a small bowl, combine the olive oil, lemon juice, minced garlic, salt, and pepper.

  • 2

    Place the lamb chops in a shallow dish and pour the marinade over them, ensuring each chop is well coated. Let them marinate for at least 30 minutes at room temperature, or refrigerate for up to 2 hours for deeper flavor.

  • 3

    Preheat your grill to a medium-high heat. Make sure the grates are clean and lightly oiled.

  • 4

    Grill the lamb chops for about 4-5 minutes per side for medium doneness, or adjust the time according to your preferred level of doneness. Use a meat thermometer if available.

  • 5

    Once cooked, remove the chops from the grill and let them rest for 5 minutes.

  • 6

    Garnish with fresh mint leaves just before serving. Enjoy the vibrant blend of garlic, herbs, and tender lamb.