YOUR SOLIN GENERATED RECIPE
Herb-Citrus Pan Seared Chicken with Garlic
Savor the delightful fusion of tangy citrus and aromatic herbs in this pan seared chicken dish. The succulent chicken breast is infused with bright lemon and lime notes, accented by roasted garlic and fresh herbs, creating a fresh and zesty meal perfect for any time of day.
INGREDIENTS
6 oz Chicken Breast
1 tsp Extra Virgin Olive Oil
1 Garlic Clove
1/2 medium Lemon
1/2 medium Lime
2 tbsp Fresh Mixed Herbs
Salt and Black Pepper to taste
PREPARATION
Pat the chicken breast dry with paper towels and season both sides with salt and black pepper.
In a small bowl, combine the juice of 1/2 a lemon and 1/2 a lime with minced garlic and chopped fresh herbs.
Lightly coat the chicken breast with 1 teaspoon of olive oil.
Heat a non-stick skillet over medium-high heat and add the olive oil-coated chicken.
Cook the chicken for about 4-5 minutes on one side until golden brown, then flip.
Drizzle the citrus-herb mixture over the chicken and continue to cook for another 4-5 minutes until fully cooked through.
Remove from skillet, let rest for a couple of minutes, and serve warm.