Grilled Salmon with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Salmon with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Salmon with Quinoa and Roasted Broccoli

Enjoy a vibrant, nutrient-packed lunch featuring tender grilled salmon paired with fluffy quinoa and crisp roasted broccoli. This dish balances rich, savory flavors and fresh, veggie crunch to fuel your day.

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NUTRITION

452kcal
Protein
34.5g
Fat
21g
Carbs
34.3g

SERVINGS

1 serving

INGREDIENTS

4 ounces Salmon Fillet

1/2 cup cooked Quinoa

1 cup Broccoli

1/2 tablespoon Olive Oil

1 tablespoon Lemon Juice

1 teaspoon Garlic Powder

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Brush the salmon fillet with olive oil and season with garlic powder, salt, and pepper.

  • 3

    Grill the salmon for about 4-5 minutes per side until it flakes easily with a fork.

  • 4

    While the salmon is cooking, prepare the quinoa according to package instructions.

  • 5

    Toss the broccoli with a little olive oil, salt, and pepper, and roast it in a preheated oven at 425°F for about 12 minutes until tender and slightly crispy.

  • 6

    Plate the salmon alongside the quinoa and roasted broccoli, then drizzle lemon juice over the salmon for an extra burst of flavor.

Grilled Salmon with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Salmon with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Salmon with Quinoa and Roasted Broccoli

Enjoy a vibrant, nutrient-packed lunch featuring tender grilled salmon paired with fluffy quinoa and crisp roasted broccoli. This dish balances rich, savory flavors and fresh, veggie crunch to fuel your day.

NUTRITION

452kcal
Protein
34.5g
Fat
21g
Carbs
34.3g

SERVINGS

1 serving

INGREDIENTS

4 ounces Salmon Fillet

1/2 cup cooked Quinoa

1 cup Broccoli

1/2 tablespoon Olive Oil

1 tablespoon Lemon Juice

1 teaspoon Garlic Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Brush the salmon fillet with olive oil and season with garlic powder, salt, and pepper.

  • 3

    Grill the salmon for about 4-5 minutes per side until it flakes easily with a fork.

  • 4

    While the salmon is cooking, prepare the quinoa according to package instructions.

  • 5

    Toss the broccoli with a little olive oil, salt, and pepper, and roast it in a preheated oven at 425°F for about 12 minutes until tender and slightly crispy.

  • 6

    Plate the salmon alongside the quinoa and roasted broccoli, then drizzle lemon juice over the salmon for an extra burst of flavor.