Garlic-Ginger Shrimp with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Ginger Shrimp with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Garlic-Ginger Shrimp with Roasted Broccoli

A vibrant dish featuring succulent garlic-ginger shrimp paired with perfectly roasted broccoli. The shrimp is seasoned with fresh garlic and ginger, imparting a zesty warmth to each bite, while the broccoli is roasted to bring out its natural sweetness and crunch, making it a satisfying meal any time of day.

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NUTRITION

365kcal
Protein
38.1g
Fat
18.1g
Carbs
15.4g

SERVINGS

1 serving

INGREDIENTS

8 ounces Shrimp

2 cups chopped Broccoli

1 tablespoon Extra Virgin Olive Oil

2 cloves Garlic

1 teaspoon Fresh Ginger

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) for roasting the broccoli.

  • 2

    Toss the chopped broccoli with half of the olive oil, a pinch of salt, and pepper. Spread it on a baking sheet and roast in the oven for 15-20 minutes, until edges are slightly crispy.

  • 3

    Meanwhile, peel and devein the shrimp if necessary. Pat them dry with a paper towel.

  • 4

    In a bowl, combine the shrimp with the remaining olive oil, minced garlic, and grated ginger. Season with a little salt and pepper, ensuring the shrimp are evenly coated.

  • 5

    Heat a non-stick skillet over medium-high heat. Once hot, add the seasoned shrimp and sauté for about 2-3 minutes on each side or until they turn pink and opaque.

  • 6

    Serve the garlic-ginger shrimp alongside the roasted broccoli, and enjoy your balanced, flavorful meal.

Garlic-Ginger Shrimp with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Ginger Shrimp with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Garlic-Ginger Shrimp with Roasted Broccoli

A vibrant dish featuring succulent garlic-ginger shrimp paired with perfectly roasted broccoli. The shrimp is seasoned with fresh garlic and ginger, imparting a zesty warmth to each bite, while the broccoli is roasted to bring out its natural sweetness and crunch, making it a satisfying meal any time of day.

NUTRITION

365kcal
Protein
38.1g
Fat
18.1g
Carbs
15.4g

SERVINGS

1 serving

INGREDIENTS

8 ounces Shrimp

2 cups chopped Broccoli

1 tablespoon Extra Virgin Olive Oil

2 cloves Garlic

1 teaspoon Fresh Ginger

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) for roasting the broccoli.

  • 2

    Toss the chopped broccoli with half of the olive oil, a pinch of salt, and pepper. Spread it on a baking sheet and roast in the oven for 15-20 minutes, until edges are slightly crispy.

  • 3

    Meanwhile, peel and devein the shrimp if necessary. Pat them dry with a paper towel.

  • 4

    In a bowl, combine the shrimp with the remaining olive oil, minced garlic, and grated ginger. Season with a little salt and pepper, ensuring the shrimp are evenly coated.

  • 5

    Heat a non-stick skillet over medium-high heat. Once hot, add the seasoned shrimp and sauté for about 2-3 minutes on each side or until they turn pink and opaque.

  • 6

    Serve the garlic-ginger shrimp alongside the roasted broccoli, and enjoy your balanced, flavorful meal.