YOUR SOLIN GENERATED RECIPE
Crispy Baked Honey-Garlic Chicken
Enjoy a perfectly balanced dish featuring tender baked chicken breast glazed in a sweet honey-garlic sauce and lightly coated in crispy panko breadcrumbs. This dish melds sweet and savory flavors with a delightful crunch, making it an ideal option for any meal of the day.
INGREDIENTS
6 oz Chicken Breast
1/4 cup Panko Breadcrumbs
1 tbsp Honey
2 cloves Garlic
1 tsp Olive Oil
Salt & Pepper to taste
PREPARATION
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a small bowl, combine the honey, minced garlic, and olive oil.
Pat the chicken breast dry with a paper towel and season both sides with salt and pepper.
Dip the chicken breast into the honey-garlic mixture, ensuring even coverage.
Dredge the coated chicken in the panko breadcrumbs, pressing gently to adhere the crumbs to the surface.
Place the breaded chicken on the prepared baking sheet.
Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the coating turns crispy and golden.
Allow the chicken to rest for a few minutes before serving.