YOUR SOLIN GENERATED RECIPE
Crispy Chicken Caesar Salad Wrap
Enjoy a balanced twist on the classic Caesar salad wrapped in a soft whole wheat tortilla. Tender, baked chicken tenders are lightly seasoned and crisped to perfection, then tossed with crunchy romaine, a drizzle of light Caesar dressing, and a sprinkle of Parmesan cheese. This wrap is packed with flavors and textures that delight the palate while keeping within your nutritional goals.
INGREDIENTS
4.5 oz Chicken Tenders
1 whole wheat tortilla
1 cup Romaine Lettuce
1 tbsp Light Caesar Dressing
1 tbsp Parmesan Cheese
PREPARATION
Preheat your oven to 400°F.
Pat the chicken tenders dry and lightly season with salt, pepper, and your choice of herbs.
Place the chicken tenders on a baking sheet lined with parchment paper and bake for 15-18 minutes, or until they are cooked through and slightly crispy.
While the chicken bakes, roughly chop the romaine lettuce and toss it in a bowl with the light Caesar dressing and Parmesan cheese.
Warm the whole wheat tortilla in a dry skillet over medium heat for 30 seconds on each side or until soft and pliable.
Slice the baked chicken tenders into strips and layer them on the tortilla.
Top the chicken with the dressed romaine lettuce and carefully wrap the tortilla tightly.
Serve immediately and enjoy your nutritious, satisfying lunch wrap.