YOUR SOLIN GENERATED RECIPE
Grilled Salmon with Quinoa and Steamed Broccoli
Enjoy a light yet satisfying lunch featuring a perfectly grilled salmon fillet with a hint of lemon, paired with a delicate serving of fluffy quinoa and tender steamed broccoli. This meal offers a harmonious blend of protein, gentle carbs, and minimal fats for a balanced and energizing meal.
INGREDIENTS
5 oz Salmon Fillet
1/4 cup cooked Quinoa
3/4 cup steamed Broccoli
PREPARATION
Preheat your grill to medium-high heat.
Drizzle the salmon fillet with a little olive oil, and season with salt, pepper, and a squeeze of lemon juice.
Grill the salmon for about 4 minutes per side, or until it reaches your preferred level of doneness.
Meanwhile, prepare the quinoa: if not already cooked, rinse thoroughly then cook according to package instructions until tender.
Steam the broccoli until it is bright green and tender, approximately 5 minutes.
Plate the grilled salmon alongside the quinoa and steamed broccoli, and serve warm.