YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light and nutritious lunch featuring tender grilled chicken breast paired with fluffy quinoa and crisp steamed broccoli. This balanced meal is a perfect blend of lean protein, whole grains, and vibrant, fresh vegetables offering a satisfying crunch in every bite.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with your choice of salt, pepper, and a dash of olive oil if desired.
Grill the chicken breast for about 6-7 minutes per side, or until the internal temperature reaches 165°F.
Meanwhile, prepare quinoa according to package instructions. Use 1/2 cup cooked quinoa per serving.
Steam the broccoli until it is tender yet still crisp, about 4-5 minutes.
Plate the grilled chicken with a serving of quinoa and the steamed broccoli, and serve warm.