YOUR SOLIN GENERATED RECIPE
Protein-Packed Sweet Potato Hash with Eggs
Enjoy a hearty and balanced meal featuring tender sweet potato cubes tossed with vibrant bell pepper and onion, combined with savory turkey sausage and perfectly cooked eggs. This dish offers a delightful mix of textures, warmth, and flavor, ideal for any time of day when you're looking for a nutritious boost.
INGREDIENTS
2 Large Eggs (approx 100g total)
1 Medium Sweet Potato (150g)
1 Turkey Sausage Link (60g)
1/2 Red Bell Pepper (75g)
1/4 Yellow Onion (40g)
1 Teaspoon Extra Virgin Olive Oil (5g)
PREPARATION
Peel and dice the sweet potato into small cubes for even cooking.
Dice the red bell pepper and finely chop the yellow onion.
Heat a non-stick skillet over medium heat and add the olive oil.
Add the sweet potato cubes to the skillet and cook for about 8-10 minutes until they start to soften.
Stir in the diced bell pepper and chopped onion, and cook for an additional 4-5 minutes until the vegetables are tender.
Slice the turkey sausage link into rounds and add them to the skillet, cooking for another 3 minutes until heated through.
Create two small wells in the hash and crack an egg into each well. Cover the skillet and cook until the egg whites are set to your liking, about 3-4 minutes.
Season with salt and pepper to taste before serving.