YOUR SOLIN GENERATED RECIPE
Low-Fat Cottage Cheese with Sliced Turkey Breast
A refreshing and protein-packed morning snack featuring creamy low-fat cottage cheese paired with lean, sliced turkey breast. This simple assembly offers a satisfying blend of textures and mild flavors that provide a perfect balance to keep you energized until your next meal.
INGREDIENTS
2/3 cup Low-Fat Cottage Cheese (approx. 150g)
2.5 ounces Sliced Turkey Breast (approx. 71g)
PREPARATION
Spoon the low-fat cottage cheese into a serving bowl.
Arrange the sliced turkey breast neatly on top of or beside the cottage cheese.
Optionally, season with a pinch of black pepper or freshly chopped herbs for extra flavor.
Enjoy immediately as a protein-packed morning snack.