YOUR SOLIN GENERATED RECIPE
Cheesy Spinach Egg Scramble with Berries
Start your morning with a light yet satisfying scramble that perfectly balances rich, melted cheese with fresh spinach, and a bright side of mixed berries. This dish offers a harmonious blend of savory and sweet flavors, making every bite both nutritious and delicious.
INGREDIENTS
2 large Chicken Eggs
1 oz Shredded Cheddar Cheese
1 cup Fresh Spinach
1/2 cup Mixed Berries
1 tsp Olive Oil
PREPARATION
Crack the eggs into a bowl and whisk until smooth.
Heat one teaspoon of olive oil in a non-stick skillet over medium heat.
Add fresh spinach to the skillet and sauté until just wilted, about 1 minute.
Pour in the whisked eggs and let them sit for a few seconds before gently stirring.
Sprinkle the shredded cheddar cheese evenly over the eggs and continue to scramble until the eggs are softly set and the cheese has melted.
Plate the scramble and serve with a side of mixed berries for a refreshing complement.