Cheesy Spinach Egg Scramble with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cheesy Spinach Egg Scramble with Berries

YOUR SOLIN GENERATED RECIPE

Cheesy Spinach Egg Scramble with Berries

Start your morning with a light yet satisfying scramble that perfectly balances rich, melted cheese with fresh spinach, and a bright side of mixed berries. This dish offers a harmonious blend of savory and sweet flavors, making every bite both nutritious and delicious.

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NUTRITION

347kcal
Protein
20.4g
Fat
23.9g
Carbs
12.1g

SERVINGS

1 serving

INGREDIENTS

2 large Chicken Eggs

1 oz Shredded Cheddar Cheese

1 cup Fresh Spinach

1/2 cup Mixed Berries

1 tsp Olive Oil

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PREPARATION

  • 1

    Crack the eggs into a bowl and whisk until smooth.

  • 2

    Heat one teaspoon of olive oil in a non-stick skillet over medium heat.

  • 3

    Add fresh spinach to the skillet and sauté until just wilted, about 1 minute.

  • 4

    Pour in the whisked eggs and let them sit for a few seconds before gently stirring.

  • 5

    Sprinkle the shredded cheddar cheese evenly over the eggs and continue to scramble until the eggs are softly set and the cheese has melted.

  • 6

    Plate the scramble and serve with a side of mixed berries for a refreshing complement.

Cheesy Spinach Egg Scramble with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cheesy Spinach Egg Scramble with Berries

YOUR SOLIN GENERATED RECIPE

Cheesy Spinach Egg Scramble with Berries

Start your morning with a light yet satisfying scramble that perfectly balances rich, melted cheese with fresh spinach, and a bright side of mixed berries. This dish offers a harmonious blend of savory and sweet flavors, making every bite both nutritious and delicious.

NUTRITION

347kcal
Protein
20.4g
Fat
23.9g
Carbs
12.1g

SERVINGS

1 serving

INGREDIENTS

2 large Chicken Eggs

1 oz Shredded Cheddar Cheese

1 cup Fresh Spinach

1/2 cup Mixed Berries

1 tsp Olive Oil

PREPARATION

  • 1

    Crack the eggs into a bowl and whisk until smooth.

  • 2

    Heat one teaspoon of olive oil in a non-stick skillet over medium heat.

  • 3

    Add fresh spinach to the skillet and sauté until just wilted, about 1 minute.

  • 4

    Pour in the whisked eggs and let them sit for a few seconds before gently stirring.

  • 5

    Sprinkle the shredded cheddar cheese evenly over the eggs and continue to scramble until the eggs are softly set and the cheese has melted.

  • 6

    Plate the scramble and serve with a side of mixed berries for a refreshing complement.