Sliced Steak with Roasted Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sliced Steak with Roasted Bell Peppers

YOUR SOLIN GENERATED RECIPE

Sliced Steak with Roasted Bell Peppers

This simple yet satisfying snack features tender slices of lean steak paired with sweet, roasted red bell peppers. The dish is light, flavorful, and perfectly balanced for an energy-boosting afternoon bite.

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NUTRITION

254kcal
Protein
27g
Fat
10g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

3.5 ounces Lean Sirloin Steak (approx. 100g)

1 medium Red Bell Pepper (approx. 118g)

Salt, Black Pepper, Garlic Powder (to taste)

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Slice the red bell pepper into strips, removing seeds and membranes.

  • 3

    Arrange the bell pepper strips on a baking sheet lined with parchment paper. Lightly season with salt, black pepper, and a dash of garlic powder. Roast in the oven for about 10-12 minutes until the peppers are tender and slightly charred.

  • 4

    While the peppers are roasting, season the lean sirloin steak with salt, black pepper, and garlic powder on both sides.

  • 5

    Heat a non-stick skillet over medium-high heat and sear the steak for about 2-3 minutes per side, or until it reaches your desired doneness. Allow the steak to rest for a couple of minutes before slicing.

  • 6

    Slice the steak thinly against the grain and arrange on a serving plate alongside the roasted bell peppers. Enjoy immediately as a protein-packed afternoon snack.

Sliced Steak with Roasted Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sliced Steak with Roasted Bell Peppers

YOUR SOLIN GENERATED RECIPE

Sliced Steak with Roasted Bell Peppers

This simple yet satisfying snack features tender slices of lean steak paired with sweet, roasted red bell peppers. The dish is light, flavorful, and perfectly balanced for an energy-boosting afternoon bite.

NUTRITION

254kcal
Protein
27g
Fat
10g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

3.5 ounces Lean Sirloin Steak (approx. 100g)

1 medium Red Bell Pepper (approx. 118g)

Salt, Black Pepper, Garlic Powder (to taste)

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Slice the red bell pepper into strips, removing seeds and membranes.

  • 3

    Arrange the bell pepper strips on a baking sheet lined with parchment paper. Lightly season with salt, black pepper, and a dash of garlic powder. Roast in the oven for about 10-12 minutes until the peppers are tender and slightly charred.

  • 4

    While the peppers are roasting, season the lean sirloin steak with salt, black pepper, and garlic powder on both sides.

  • 5

    Heat a non-stick skillet over medium-high heat and sear the steak for about 2-3 minutes per side, or until it reaches your desired doneness. Allow the steak to rest for a couple of minutes before slicing.

  • 6

    Slice the steak thinly against the grain and arrange on a serving plate alongside the roasted bell peppers. Enjoy immediately as a protein-packed afternoon snack.