Creamy Spicy Peanut Chicken Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Spicy Peanut Chicken Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Creamy Spicy Peanut Chicken Noodle Bowl

Enjoy this vibrant, creamy and spicy bowl featuring tender chicken breast tossed with whole wheat noodles, crisp shredded carrots, and sweet red bell pepper, all enveloped in a luscious peanut-infused sauce with a hint of lime and a kick of red pepper flakes. Perfect for a balanced meal that satisfies both your taste buds and your fitness goals.

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NUTRITION

396kcal
Protein
40.4g
Fat
12.4g
Carbs
32.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup cooked Whole Wheat Noodles

1 tbsp Creamy Peanut Butter

1/2 cup Shredded Carrots

1/2 cup Red Bell Pepper

1 tsp Low-sodium Soy Sauce

1 tbsp Lime Juice

Pinch of Red Pepper Flakes

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PREPARATION

  • 1

    Prepare the chicken breast by seasoning lightly with salt and pepper. Grill or sauté until fully cooked, then slice into strips.

  • 2

    Cook the whole wheat noodles according to package instructions, drain, and set aside.

  • 3

    In a small bowl, whisk together the peanut butter, low-sodium soy sauce, lime juice, and red pepper flakes to create a smooth, creamy sauce. If needed, add a tablespoon of warm water to reach the desired consistency.

  • 4

    In a large bowl, combine the cooked noodles, shredded carrots, and sliced red bell pepper.

  • 5

    Add the sliced chicken on top and drizzle with the spicy peanut sauce. Toss gently to coat all ingredients evenly.

  • 6

    Serve immediately and enjoy your flavorful, balanced bowl.

Creamy Spicy Peanut Chicken Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Spicy Peanut Chicken Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Creamy Spicy Peanut Chicken Noodle Bowl

Enjoy this vibrant, creamy and spicy bowl featuring tender chicken breast tossed with whole wheat noodles, crisp shredded carrots, and sweet red bell pepper, all enveloped in a luscious peanut-infused sauce with a hint of lime and a kick of red pepper flakes. Perfect for a balanced meal that satisfies both your taste buds and your fitness goals.

NUTRITION

396kcal
Protein
40.4g
Fat
12.4g
Carbs
32.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup cooked Whole Wheat Noodles

1 tbsp Creamy Peanut Butter

1/2 cup Shredded Carrots

1/2 cup Red Bell Pepper

1 tsp Low-sodium Soy Sauce

1 tbsp Lime Juice

Pinch of Red Pepper Flakes

PREPARATION

  • 1

    Prepare the chicken breast by seasoning lightly with salt and pepper. Grill or sauté until fully cooked, then slice into strips.

  • 2

    Cook the whole wheat noodles according to package instructions, drain, and set aside.

  • 3

    In a small bowl, whisk together the peanut butter, low-sodium soy sauce, lime juice, and red pepper flakes to create a smooth, creamy sauce. If needed, add a tablespoon of warm water to reach the desired consistency.

  • 4

    In a large bowl, combine the cooked noodles, shredded carrots, and sliced red bell pepper.

  • 5

    Add the sliced chicken on top and drizzle with the spicy peanut sauce. Toss gently to coat all ingredients evenly.

  • 6

    Serve immediately and enjoy your flavorful, balanced bowl.