Herb-Seasoned Ground Chicken Quinoa Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Ground Chicken Quinoa Bowl

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Ground Chicken Quinoa Bowl

Enjoy a vibrant bowl featuring savory ground chicken seasoned with fresh herbs, paired with fluffy quinoa and a medley of crisp vegetables. This balanced meal brings together a delightful mix of textures and a burst of garden-fresh flavors, making it an ideal option for any meal of the day.

Try 7 days free, then $12.99 / mo.

NUTRITION

471kcal
Protein
36.1g
Fat
18.7g
Carbs
36.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Chicken

0.75 cup Cooked Quinoa

0.5 medium Red Bell Pepper

0.5 medium Zucchini

1 cup Spinach

1 tsp Olive Oil

2 tbsp Fresh Herbs (Parsley & Basil)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a skillet over medium heat, add olive oil and warm until shimmering.

  • 2

    Add ground chicken and cook, breaking it apart with a spatula until fully browned and cooked through.

  • 3

    Season the chicken with salt, pepper, and a generous sprinkle of chopped fresh herbs.

  • 4

    Stir in diced red bell pepper and sliced zucchini, allowing them to soften slightly, about 3-4 minutes.

  • 5

    Mix in the cooked quinoa and spinach, cooking until the spinach wilts and everything is heated through.

  • 6

    Taste and adjust seasonings as needed. Serve warm, garnished with a little extra fresh herb if desired.

Herb-Seasoned Ground Chicken Quinoa Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Ground Chicken Quinoa Bowl

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Ground Chicken Quinoa Bowl

Enjoy a vibrant bowl featuring savory ground chicken seasoned with fresh herbs, paired with fluffy quinoa and a medley of crisp vegetables. This balanced meal brings together a delightful mix of textures and a burst of garden-fresh flavors, making it an ideal option for any meal of the day.

NUTRITION

471kcal
Protein
36.1g
Fat
18.7g
Carbs
36.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Chicken

0.75 cup Cooked Quinoa

0.5 medium Red Bell Pepper

0.5 medium Zucchini

1 cup Spinach

1 tsp Olive Oil

2 tbsp Fresh Herbs (Parsley & Basil)

PREPARATION

  • 1

    In a skillet over medium heat, add olive oil and warm until shimmering.

  • 2

    Add ground chicken and cook, breaking it apart with a spatula until fully browned and cooked through.

  • 3

    Season the chicken with salt, pepper, and a generous sprinkle of chopped fresh herbs.

  • 4

    Stir in diced red bell pepper and sliced zucchini, allowing them to soften slightly, about 3-4 minutes.

  • 5

    Mix in the cooked quinoa and spinach, cooking until the spinach wilts and everything is heated through.

  • 6

    Taste and adjust seasonings as needed. Serve warm, garnished with a little extra fresh herb if desired.