Crispy Twice-Baked Potato with Turkey Bacon and Sharp Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Twice-Baked Potato with Turkey Bacon and Sharp Cheddar

YOUR SOLIN GENERATED RECIPE

Crispy Twice-Baked Potato with Turkey Bacon and Sharp Cheddar

Savor the comforting delight of a twice-baked russet potato loaded with savory turkey bacon and melted sharp cheddar, topped with a cool nonfat Greek yogurt finish and a sprinkle of chives for a burst of freshness. This dish offers a harmonious blend of crispy textures and creamy accents, perfect for a satisfying meal any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

426kcal
Protein
33.1g
Fat
18.2g
Carbs
35.1g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet Potato (150g)

4 slices Turkey Bacon (56g)

1/4 cup shredded Sharp Cheddar Cheese (28g)

1/2 cup Nonfat Greek Yogurt (125g)

1 tbsp Fresh Chives

Salt & Black Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Bake the medium russet potato until tender (about 45-60 minutes depending on size).

  • 3

    Once cooled, slice the potato in half lengthwise and gently scoop out most of the flesh into a bowl, leaving a thin shell.

  • 4

    Mash the scooped potato flesh with salt, pepper, and a portion of the Greek yogurt for creaminess.

  • 5

    Mix in the crumbled turkey bacon (pre-cooked) into the mashed potato mixture.

  • 6

    Spoon the mixture back into the potato shells and top evenly with shredded sharp cheddar cheese.

  • 7

    Return the stuffed potatoes to the oven and bake for an additional 10-15 minutes until the cheese is melted and bubbly.

  • 8

    Garnish with a dollop of the remaining Greek yogurt and a sprinkle of fresh chives before serving.

Crispy Twice-Baked Potato with Turkey Bacon and Sharp Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Twice-Baked Potato with Turkey Bacon and Sharp Cheddar

YOUR SOLIN GENERATED RECIPE

Crispy Twice-Baked Potato with Turkey Bacon and Sharp Cheddar

Savor the comforting delight of a twice-baked russet potato loaded with savory turkey bacon and melted sharp cheddar, topped with a cool nonfat Greek yogurt finish and a sprinkle of chives for a burst of freshness. This dish offers a harmonious blend of crispy textures and creamy accents, perfect for a satisfying meal any time of day.

NUTRITION

426kcal
Protein
33.1g
Fat
18.2g
Carbs
35.1g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet Potato (150g)

4 slices Turkey Bacon (56g)

1/4 cup shredded Sharp Cheddar Cheese (28g)

1/2 cup Nonfat Greek Yogurt (125g)

1 tbsp Fresh Chives

Salt & Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Bake the medium russet potato until tender (about 45-60 minutes depending on size).

  • 3

    Once cooled, slice the potato in half lengthwise and gently scoop out most of the flesh into a bowl, leaving a thin shell.

  • 4

    Mash the scooped potato flesh with salt, pepper, and a portion of the Greek yogurt for creaminess.

  • 5

    Mix in the crumbled turkey bacon (pre-cooked) into the mashed potato mixture.

  • 6

    Spoon the mixture back into the potato shells and top evenly with shredded sharp cheddar cheese.

  • 7

    Return the stuffed potatoes to the oven and bake for an additional 10-15 minutes until the cheese is melted and bubbly.

  • 8

    Garnish with a dollop of the remaining Greek yogurt and a sprinkle of fresh chives before serving.