YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Rice Bowl
Savor the vibrant flavors of tender lean beef cooked with aromatic ginger and garlic, tossed with crisp broccoli and served over a bed of wholesome brown rice. This meal strikes a delicious balance between savory and fresh elements, perfect for an energizing lunch or dinner.
INGREDIENTS
5 oz Lean Sirloin Beef
1 cup Broccoli
1/2 cup Cooked Brown Rice
1 tsp Olive Oil
1 tsp Fresh Ginger, minced
1 Garlic clove, minced
1 tsp Low Sodium Soy Sauce
PREPARATION
Thinly slice the lean sirloin beef against the grain for tenderness.
Heat the olive oil in a non-stick skillet over medium-high heat.
Add the minced ginger and garlic to the skillet, stirring until fragrant, about 30 seconds.
Add the beef slices and stir-fry until they begin to brown but remain tender, about 3-4 minutes.
Stir in the low sodium soy sauce, ensuring the beef is evenly coated with the aromatic sauce.
In a separate pan, lightly steam or sauté the broccoli until it is bright green and slightly tender, around 2-3 minutes.
Prepare the cooked brown rice according to package instructions if not pre-cooked.
Assemble the bowl by layering the brown rice, then the broccoli, and topping with the ginger-garlic beef.
Serve immediately and enjoy the blend of savory beef, crisp broccoli, and hearty brown rice.