Spicy Sriracha Tuna Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Tuna Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wraps

Enjoy a zesty twist on a classic wrap, featuring tender tuna blended with a spicy sriracha kick and creamy nonfat Greek yogurt. Crisp celery, sweet red bell pepper, and rich avocado add delightful textures, all wrapped up in fresh, crunchy lettuce, finished with a sprinkle of sesame seeds and a drizzle of olive oil.

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NUTRITION

357kcal
Protein
44.4g
Fat
15g
Carbs
20.5g

SERVINGS

1 serving

INGREDIENTS

1 can (5 oz) Tuna in Water

1/3 cup Nonfat Greek Yogurt

1 tbsp Sriracha Sauce

1 Celery Stalk, diced

1/4 cup diced Red Bell Pepper

1/4 Avocado, diced

4 Butter Lettuce Leaves

1 tsp Sesame Seeds

1 tsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    In a bowl, combine the drained tuna, nonfat Greek yogurt, and sriracha sauce. Mix well until the ingredients are fully incorporated.

  • 2

    Gently stir in the diced celery, red bell pepper, and avocado, ensuring even distribution throughout the mixture.

  • 3

    Lay out the butter lettuce leaves on a plate, and spoon the tuna mixture evenly among them.

  • 4

    Drizzle a small amount of extra virgin olive oil over the wraps and sprinkle sesame seeds on top for added flavor and crunch.

  • 5

    Fold the lettuce leaves to create wraps, and serve immediately. Enjoy these spicy, refreshing wraps as a quick lunch or dinner option.

Spicy Sriracha Tuna Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Tuna Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wraps

Enjoy a zesty twist on a classic wrap, featuring tender tuna blended with a spicy sriracha kick and creamy nonfat Greek yogurt. Crisp celery, sweet red bell pepper, and rich avocado add delightful textures, all wrapped up in fresh, crunchy lettuce, finished with a sprinkle of sesame seeds and a drizzle of olive oil.

NUTRITION

357kcal
Protein
44.4g
Fat
15g
Carbs
20.5g

SERVINGS

1 serving

INGREDIENTS

1 can (5 oz) Tuna in Water

1/3 cup Nonfat Greek Yogurt

1 tbsp Sriracha Sauce

1 Celery Stalk, diced

1/4 cup diced Red Bell Pepper

1/4 Avocado, diced

4 Butter Lettuce Leaves

1 tsp Sesame Seeds

1 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    In a bowl, combine the drained tuna, nonfat Greek yogurt, and sriracha sauce. Mix well until the ingredients are fully incorporated.

  • 2

    Gently stir in the diced celery, red bell pepper, and avocado, ensuring even distribution throughout the mixture.

  • 3

    Lay out the butter lettuce leaves on a plate, and spoon the tuna mixture evenly among them.

  • 4

    Drizzle a small amount of extra virgin olive oil over the wraps and sprinkle sesame seeds on top for added flavor and crunch.

  • 5

    Fold the lettuce leaves to create wraps, and serve immediately. Enjoy these spicy, refreshing wraps as a quick lunch or dinner option.