Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a beautifully seared top sirloin steak adorned with a flavorful herb-garlic butter, paired with golden roasted baby potatoes. This dish harmonizes a succulent, richly seasoned steak with the delightful crunch and natural sweetness of roasted potatoes, creating a meal that is both indulgent and balanced.

Try 7 days free, then $12.99 / mo.

NUTRITION

468kcal
Protein
34.3g
Fat
24g
Carbs
31.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Top Sirloin Steak

1 cup Baby Potatoes

1 tbsp Unsalted Butter (for herb-garlic butter)

1 clove Garlic, minced

1 tbsp Fresh Herbs (Parsley & Thyme)

Salt and Black Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F. Toss the baby potatoes with a drizzle of olive oil, salt, and pepper on a baking sheet.

  • 2

    Roast the potatoes in the oven for 20-25 minutes, or until tender and lightly browned.

  • 3

    While the potatoes roast, pat the steak dry and season both sides generously with salt and pepper.

  • 4

    Heat a heavy skillet over medium-high heat. Add the steak and sear for about 3-4 minutes per side for medium-rare (adjust time based on thickness and your desired doneness).

  • 5

    In the last minute of cooking, add the unsalted butter along with minced garlic and fresh herbs to the pan. Spoon the herb-garlic butter over the steak to infuse it with flavor.

  • 6

    Remove the steak from heat and let it rest for a couple of minutes. Serve alongside the roasted baby potatoes, drizzling any remaining herb butter over the top.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a beautifully seared top sirloin steak adorned with a flavorful herb-garlic butter, paired with golden roasted baby potatoes. This dish harmonizes a succulent, richly seasoned steak with the delightful crunch and natural sweetness of roasted potatoes, creating a meal that is both indulgent and balanced.

NUTRITION

468kcal
Protein
34.3g
Fat
24g
Carbs
31.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Top Sirloin Steak

1 cup Baby Potatoes

1 tbsp Unsalted Butter (for herb-garlic butter)

1 clove Garlic, minced

1 tbsp Fresh Herbs (Parsley & Thyme)

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F. Toss the baby potatoes with a drizzle of olive oil, salt, and pepper on a baking sheet.

  • 2

    Roast the potatoes in the oven for 20-25 minutes, or until tender and lightly browned.

  • 3

    While the potatoes roast, pat the steak dry and season both sides generously with salt and pepper.

  • 4

    Heat a heavy skillet over medium-high heat. Add the steak and sear for about 3-4 minutes per side for medium-rare (adjust time based on thickness and your desired doneness).

  • 5

    In the last minute of cooking, add the unsalted butter along with minced garlic and fresh herbs to the pan. Spoon the herb-garlic butter over the steak to infuse it with flavor.

  • 6

    Remove the steak from heat and let it rest for a couple of minutes. Serve alongside the roasted baby potatoes, drizzling any remaining herb butter over the top.