Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a perfectly seared steak elevated with a fragrant herb-garlic butter, paired with crispy roasted baby potatoes. This dish balances robust flavors with a delicate buttery finish, making it an ideal choice for a sumptuous dinner that delights the senses without overwhelming your calorie goals.

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NUTRITION

357kcal
Protein
37.3g
Fat
14.1g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Top Sirloin Steak

100 g Baby Potatoes

1 tsp Unsalted Butter

1 Garlic Clove

1 tbsp Fresh Herbs (Rosemary/Thyme)

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F (200°C). Rinse the baby potatoes and slice them in halves if they are larger, then toss lightly in a bit of olive oil, salt, and pepper.

  • 2

    Spread the potatoes on a baking sheet and roast in the oven for about 20-25 minutes, or until golden and tender.

  • 3

    While the potatoes are roasting, pat the steak dry and season it generously with salt and pepper on both sides.

  • 4

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side for medium-rare (adjust time based on thickness and desired doneness).

  • 5

    In the last minute of cooking, lower the heat slightly and add the unsalted butter, crushed garlic clove, and fresh herbs to the pan. Spoon the melted herb-garlic butter over the steak continuously.

  • 6

    Remove the steak from the skillet and let it rest for a few minutes.

  • 7

    Plate the rested steak alongside the roasted baby potatoes, and drizzle any pan juices over the top. Enjoy your balanced, flavorful meal.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a perfectly seared steak elevated with a fragrant herb-garlic butter, paired with crispy roasted baby potatoes. This dish balances robust flavors with a delicate buttery finish, making it an ideal choice for a sumptuous dinner that delights the senses without overwhelming your calorie goals.

NUTRITION

357kcal
Protein
37.3g
Fat
14.1g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Top Sirloin Steak

100 g Baby Potatoes

1 tsp Unsalted Butter

1 Garlic Clove

1 tbsp Fresh Herbs (Rosemary/Thyme)

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F (200°C). Rinse the baby potatoes and slice them in halves if they are larger, then toss lightly in a bit of olive oil, salt, and pepper.

  • 2

    Spread the potatoes on a baking sheet and roast in the oven for about 20-25 minutes, or until golden and tender.

  • 3

    While the potatoes are roasting, pat the steak dry and season it generously with salt and pepper on both sides.

  • 4

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side for medium-rare (adjust time based on thickness and desired doneness).

  • 5

    In the last minute of cooking, lower the heat slightly and add the unsalted butter, crushed garlic clove, and fresh herbs to the pan. Spoon the melted herb-garlic butter over the steak continuously.

  • 6

    Remove the steak from the skillet and let it rest for a few minutes.

  • 7

    Plate the rested steak alongside the roasted baby potatoes, and drizzle any pan juices over the top. Enjoy your balanced, flavorful meal.