Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Enjoy a perfectly balanced dinner featuring a succulent 5-ounce beef sirloin steak seared to perfection with a hint of olive oil, and topped with a fragrant herb-garlic butter. Paired with tender roasted baby potatoes, this dish brings excitement to your palate with every bite.

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NUTRITION

433kcal
Protein
33.3g
Fat
27.5g
Carbs
21.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Beef Sirloin Steak

100 grams Baby Potatoes

0.5 tablespoon Unsalted Butter

1 clove Fresh Garlic, minced

1 tablespoon Fresh Parsley, chopped

1 teaspoon Extra Virgin Olive Oil

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PREPARATION

  • 1

    Pat the steak dry, season lightly with salt and pepper.

  • 2

    Preheat a skillet over medium-high heat and add the olive oil.

  • 3

    Sear the steak for about 3-4 minutes per side for medium-rare, or adjust cooking time to your preference.

  • 4

    While the steak is cooking, preheat your oven to 400°F. Toss the baby potatoes with a small drizzle of olive oil, salt, and pepper. Spread them out on a baking sheet and roast for 20-25 minutes until tender and golden.

  • 5

    In a small saucepan, melt the butter over low heat. Add the minced garlic and chopped parsley, stirring gently until fragrant, about 1-2 minutes. Remove from heat.

  • 6

    Plate the steak and drizzle the herb-garlic butter over the top. Serve immediately with the roasted baby potatoes on the side.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Enjoy a perfectly balanced dinner featuring a succulent 5-ounce beef sirloin steak seared to perfection with a hint of olive oil, and topped with a fragrant herb-garlic butter. Paired with tender roasted baby potatoes, this dish brings excitement to your palate with every bite.

NUTRITION

433kcal
Protein
33.3g
Fat
27.5g
Carbs
21.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Beef Sirloin Steak

100 grams Baby Potatoes

0.5 tablespoon Unsalted Butter

1 clove Fresh Garlic, minced

1 tablespoon Fresh Parsley, chopped

1 teaspoon Extra Virgin Olive Oil

PREPARATION

  • 1

    Pat the steak dry, season lightly with salt and pepper.

  • 2

    Preheat a skillet over medium-high heat and add the olive oil.

  • 3

    Sear the steak for about 3-4 minutes per side for medium-rare, or adjust cooking time to your preference.

  • 4

    While the steak is cooking, preheat your oven to 400°F. Toss the baby potatoes with a small drizzle of olive oil, salt, and pepper. Spread them out on a baking sheet and roast for 20-25 minutes until tender and golden.

  • 5

    In a small saucepan, melt the butter over low heat. Add the minced garlic and chopped parsley, stirring gently until fragrant, about 1-2 minutes. Remove from heat.

  • 6

    Plate the steak and drizzle the herb-garlic butter over the top. Serve immediately with the roasted baby potatoes on the side.