YOUR SOLIN GENERATED RECIPE
Greek Yogurt with Protein Powder and Sliced Almonds
Enjoy a creamy, satisfying morning snack that balances tangy Greek yogurt with a boost from protein powder and the delightful crunch of sliced almonds. This dish offers a refreshing, nutrient-packed blend perfect for a power-up mid-morning treat.
INGREDIENTS
3/4 cup Nonfat Greek Yogurt (approx. 175g)
1/2 scoop Whey Protein Powder
1/3 cup Sliced Almonds (approx. 38g)
PREPARATION
Spoon 3/4 cup of nonfat Greek yogurt into a bowl.
Add 1/2 scoop of whey protein powder over the yogurt and gently stir until the powder is fully incorporated to maintain the creamy texture.
Fold in 1/3 cup of sliced almonds to add crunch and a toasty flavor.
Mix gently and serve immediately, enjoying the balanced flavors and satisfying texture.