YOUR SOLIN GENERATED RECIPE
Ground Turkey Lettuce Wraps with Avocado
Savor these light and flavorful lettuce wraps featuring lean ground turkey sautéed with egg whites and a hint of lime, then crowned with a fresh quarter of avocado. This vibrant dish delivers a satisfying blend of textures and zesty notes, perfect for a nutritious afternoon pick-me-up.
INGREDIENTS
5 oz Ground Turkey (93% lean)
2 large Egg Whites
4 Romaine Lettuce Leaves
1/4 Avocado
1 Tbsp Lime Juice
1 clove Minced Garlic
Salt & Pepper to taste
PREPARATION
In a nonstick skillet over medium heat, add the minced garlic and sauté for about 30 seconds until fragrant.
Add the ground turkey and cook thoroughly until no longer pink, breaking it up with a spatula as it cooks.
Pour in the egg whites and stir until they are fully incorporated and cooked, about 2-3 minutes.
Season the mixture with salt, pepper, and a splash of lime juice for a bright, zesty flavor.
Prepare the romaine lettuce leaves on a plate as wraps.
Spoon the turkey and egg white mixture into each lettuce leaf.
Top each wrap with slices of a quarter avocado and drizzle a bit more lime juice if desired.
Serve immediately and enjoy this light, protein-packed snack.