YOUR SOLIN GENERATED RECIPE
Honey-Balsamic Glazed Crispy Brussels Sprouts with Grilled Chicken
Enjoy a vibrant and balanced dish featuring tender grilled chicken paired with crispy, honey-balsamic glazed Brussels sprouts. The savory chicken combined with the perfect tangy sweetness of the glaze makes for a wholesome meal that's both flavorful and satisfying.
INGREDIENTS
4 oz Chicken Breast
8 oz Brussels Sprouts
1 tbsp Honey
1 tbsp Balsamic Vinegar
1 tsp Olive Oil
PREPARATION
Preheat the oven to 400°F.
Trim and halve the Brussels sprouts, then toss them in olive oil and season lightly with salt and pepper.
Spread the Brussels sprouts on a baking sheet and roast in the oven for about 20 minutes until they become crispy and slightly caramelized.
Meanwhile, season the chicken breast and grill it over medium-high heat until fully cooked through (about 6-7 minutes per side).
In a small saucepan, combine the honey and balsamic vinegar over low heat. Stir occasionally until the mixture begins to thicken into a glaze, about 3-4 minutes.
Remove the Brussels sprouts from the oven and toss them with the warm honey-balsamic glaze until well coated.
Plate the grilled chicken breast alongside or on top of the glazed Brussels sprouts and serve immediately.