YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Turkey Sausage
Enjoy a light and satisfying breakfast scramble packed with fluffy egg whites, savory turkey sausage, and fresh vegetables. This dish is finished with a drizzle of olive oil and served with creamy avocado slices for a perfectly balanced start to your day.
INGREDIENTS
5 large egg whites (≈165g)
1 turkey sausage link (≈45g)
1 tsp olive oil (≈4.5g)
1/2 medium avocado (≈100g)
1 cup raw spinach (≈30g)
5 cherry tomatoes (≈75g)
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Add the turkey sausage, breaking it into chunks if needed, and cook until lightly browned.
Pour in the egg whites and allow them to begin setting before gently stirring.
Mix in the spinach and halved cherry tomatoes, cooking until the spinach wilts and the tomatoes soften slightly.
Season with salt and pepper to taste.
Plate the scramble and top with diced avocado. Serve immediately and enjoy!