Sweet Ginger Sesame Beef with Charred Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet Ginger Sesame Beef with Charred Vegetables

YOUR SOLIN GENERATED RECIPE

Sweet Ginger Sesame Beef with Charred Vegetables

Savor a harmonious blend of lean beef, vibrant charred vegetables, and a tangy sweet ginger sesame glaze. This dish boasts a delightful balance of savory, sweet, and mildly spicy notes, making it a wholesome and satisfying meal perfect for a clean, nourishing dinner.

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NUTRITION

373kcal
Protein
33.2g
Fat
17.9g
Carbs
20.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Top Sirloin Beef

1 cup Red Bell Pepper, sliced

1 cup Broccoli florets

1/2 cup Snap Peas

1 tsp Roasted Sesame Seeds

1 tsp Fresh Ginger, minced

1 clove Garlic, minced

1 tbsp Low-Sodium Soy Sauce

1 tsp Sesame Oil

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PREPARATION

  • 1

    Thinly slice the top sirloin beef against the grain.

  • 2

    In a small bowl, mix the minced ginger, garlic, low-sodium soy sauce, and sesame oil to create the marinade.

  • 3

    Toss the beef slices in the marinade and let sit for 10-15 minutes.

  • 4

    Preheat a grill pan or skillet over medium-high heat. Lightly coat with a splash of sesame oil if desired.

  • 5

    Add the marinated beef and sear for about 2-3 minutes per side until browned but still tender; remove and set aside.

  • 6

    In the same pan, add the red bell pepper slices, broccoli florets, and snap peas. Sauté for 4-5 minutes until the vegetables are charred on the edges but remain crisp.

  • 7

    Combine the beef with the charred vegetables in the pan and toss gently to combine all the flavors.

  • 8

    Plate the dish and sprinkle the roasted sesame seeds on top for added crunch and flavor.

  • 9

    Serve immediately and enjoy your balanced, flavor-packed meal.

Sweet Ginger Sesame Beef with Charred Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet Ginger Sesame Beef with Charred Vegetables

YOUR SOLIN GENERATED RECIPE

Sweet Ginger Sesame Beef with Charred Vegetables

Savor a harmonious blend of lean beef, vibrant charred vegetables, and a tangy sweet ginger sesame glaze. This dish boasts a delightful balance of savory, sweet, and mildly spicy notes, making it a wholesome and satisfying meal perfect for a clean, nourishing dinner.

NUTRITION

373kcal
Protein
33.2g
Fat
17.9g
Carbs
20.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Top Sirloin Beef

1 cup Red Bell Pepper, sliced

1 cup Broccoli florets

1/2 cup Snap Peas

1 tsp Roasted Sesame Seeds

1 tsp Fresh Ginger, minced

1 clove Garlic, minced

1 tbsp Low-Sodium Soy Sauce

1 tsp Sesame Oil

PREPARATION

  • 1

    Thinly slice the top sirloin beef against the grain.

  • 2

    In a small bowl, mix the minced ginger, garlic, low-sodium soy sauce, and sesame oil to create the marinade.

  • 3

    Toss the beef slices in the marinade and let sit for 10-15 minutes.

  • 4

    Preheat a grill pan or skillet over medium-high heat. Lightly coat with a splash of sesame oil if desired.

  • 5

    Add the marinated beef and sear for about 2-3 minutes per side until browned but still tender; remove and set aside.

  • 6

    In the same pan, add the red bell pepper slices, broccoli florets, and snap peas. Sauté for 4-5 minutes until the vegetables are charred on the edges but remain crisp.

  • 7

    Combine the beef with the charred vegetables in the pan and toss gently to combine all the flavors.

  • 8

    Plate the dish and sprinkle the roasted sesame seeds on top for added crunch and flavor.

  • 9

    Serve immediately and enjoy your balanced, flavor-packed meal.