YOUR SOLIN GENERATED RECIPE
Spicy Shrimp and Chicken Cauliflower Rice Skillet
A vibrant skillet bursting with flavors from succulent shrimp and chicken combined with tender cauliflower rice, red bell pepper, and onions. Infused with a kick of spices, this dish delivers a well-balanced, protein-rich meal that's both satisfying and light.
INGREDIENTS
3 oz Chicken Breast
3 oz Shrimp
1 cup Cauliflower Rice
1/2 medium Red Bell Pepper
1/4 medium Onion
1 tsp Olive Oil
1 tsp Chili Powder
1 tsp Cumin
1 clove Garlic
PREPARATION
Cut the chicken breast into bite-sized pieces and season lightly with salt, chili powder, and cumin.
Peel and devein the shrimp, then pat dry with a paper towel.
Heat olive oil in a large skillet over medium-high heat. Add minced garlic and diced onion, sauté until fragrant and just softened.
Add the chicken pieces to the skillet and cook until lightly browned on all sides, about 5-6 minutes.
Toss in the shrimp and cook for an additional 2-3 minutes until pink and opaque.
Add the cauliflower rice and red bell pepper to the skillet, stirring well to combine if necessary.
Cook for another 3-4 minutes until the cauliflower is tender but still has a slight bite, and the vegetables are heated through.
Adjust seasoning with extra chili powder, cumin, or salt to taste, then serve immediately.