Grilled Salmon over Crisp Romaine and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Salmon over Crisp Romaine and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Grilled Salmon over Crisp Romaine and Cherry Tomatoes

Savor a light and refreshing lunch featuring a perfectly grilled salmon fillet served over crisp romaine lettuce and juicy cherry tomatoes, accented by a zesty lemon-garlic dressing that lifts the flavors without overpowering the delicate fish.

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NUTRITION

347kcal
Protein
33.3g
Fat
20.7g
Carbs
7.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet (142g)

2 cups Romaine Lettuce (94g)

1/2 cup Cherry Tomatoes (75g)

1/2 tsp Extra Virgin Olive Oil (2.3g)

1 tbsp Lemon Juice (15g)

1/2 tsp Garlic Powder (1.5g)

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the salmon fillet with salt, pepper, and garlic powder, and drizzle a tiny bit of olive oil over it.

  • 3

    Place the salmon on the grill and cook for about 4-5 minutes per side, or until the fish flakes easily with a fork.

  • 4

    While the salmon grills, roughly chop the romaine lettuce and halve the cherry tomatoes, placing them in a large bowl.

  • 5

    In a small bowl, whisk together the remaining olive oil (if any left for dressing), lemon juice, a pinch of salt, and pepper to create a light dressing.

  • 6

    Once the salmon is cooked, let it rest for a minute, then place it atop the bed of romaine and tomatoes.

  • 7

    Drizzle the lemon dressing over the salad and serve immediately.

Grilled Salmon over Crisp Romaine and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Salmon over Crisp Romaine and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Grilled Salmon over Crisp Romaine and Cherry Tomatoes

Savor a light and refreshing lunch featuring a perfectly grilled salmon fillet served over crisp romaine lettuce and juicy cherry tomatoes, accented by a zesty lemon-garlic dressing that lifts the flavors without overpowering the delicate fish.

NUTRITION

347kcal
Protein
33.3g
Fat
20.7g
Carbs
7.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet (142g)

2 cups Romaine Lettuce (94g)

1/2 cup Cherry Tomatoes (75g)

1/2 tsp Extra Virgin Olive Oil (2.3g)

1 tbsp Lemon Juice (15g)

1/2 tsp Garlic Powder (1.5g)

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the salmon fillet with salt, pepper, and garlic powder, and drizzle a tiny bit of olive oil over it.

  • 3

    Place the salmon on the grill and cook for about 4-5 minutes per side, or until the fish flakes easily with a fork.

  • 4

    While the salmon grills, roughly chop the romaine lettuce and halve the cherry tomatoes, placing them in a large bowl.

  • 5

    In a small bowl, whisk together the remaining olive oil (if any left for dressing), lemon juice, a pinch of salt, and pepper to create a light dressing.

  • 6

    Once the salmon is cooked, let it rest for a minute, then place it atop the bed of romaine and tomatoes.

  • 7

    Drizzle the lemon dressing over the salad and serve immediately.