Name: Cottage Cheese with Sliced Chicken Breast and Cucumber
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/2 cup Low-Fat Cottage Cheese (113g); 2 ounces Chicken Breast (56g); 1/2 cup Sliced Cucumber (52g); 1 tablespoon Extra Virgin Olive Oil (14g)

Cottage Cheese with Sliced Chicken Breast and Cucumber

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cottage Cheese with Sliced Chicken Breast and Cucumber

A refreshingly light yet satisfying snack featuring smooth, tangy low-fat cottage cheese paired with tender slices of chicken breast and crisp cucumber, drizzled with extra virgin olive oil for a touch of richness. Perfect for fueling your morning with balanced protein and healthy fats.

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NUTRITION

Protein

31.3g

Fat

17g

Carbs

SERVINGS

1 serving

INGREDIENTS

1/2 cup Low-Fat Cottage Cheese (113g)

2 ounces Chicken Breast (56g)

1/2 cup Sliced Cucumber (52g)

1 tablespoon Extra Virgin Olive Oil (14g)

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PREPARATION

1
Start by slicing the chicken breast into thin strips or bite-size pieces if not pre-sliced.
2
Arrange the cottage cheese in a serving bowl.
3
Top with the sliced chicken breast and cucumber.
4
Drizzle the extra virgin olive oil over the top to add flavor and healthy fats.
5
Gently mix if desired and enjoy your balanced, protein-packed morning snack.