Lean Beef Stir Fry with Bell Peppers and Snap Peas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Stir Fry with Bell Peppers and Snap Peas

YOUR SOLIN GENERATED RECIPE

Lean Beef Stir Fry with Bell Peppers and Snap Peas

Savor the colorful and vibrant flavors of this lean beef stir fry, featuring tender strips of beef, crisp bell peppers, and fresh snap peas lightly tossed in a savory soy-ginger sauce. Perfect for a light, nutritious dinner that supports your fitness goals without sacrificing flavor.

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NUTRITION

348kcal
Protein
39g
Fat
16.3g
Carbs
16.9g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Lean Beef (Sirloin)

1 medium Red Bell Pepper

1 cup Snap Peas

1.5 tsp Olive Oil

1 tbsp Soy Sauce

1 Garlic Clove

1 tsp Fresh Ginger

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PREPARATION

  • 1

    Thinly slice the lean beef against the grain into strips.

  • 2

    Cut the red bell pepper into bite-sized strips and trim the snap peas.

  • 3

    Mince the garlic and grate the ginger.

  • 4

    Heat 1.5 teaspoons of olive oil in a non-stick skillet or wok over medium-high heat.

  • 5

    Add the beef strips and stir fry until lightly browned, about 2-3 minutes.

  • 6

    Add the garlic, ginger, red bell pepper, and snap peas to the skillet. Stir fry for another 3-4 minutes until the vegetables are crisp-tender.

  • 7

    Pour in the soy sauce and toss everything together to evenly coat the ingredients.

  • 8

    Cook for an additional minute to allow the flavors to meld, then serve hot.

Lean Beef Stir Fry with Bell Peppers and Snap Peas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Stir Fry with Bell Peppers and Snap Peas

YOUR SOLIN GENERATED RECIPE

Lean Beef Stir Fry with Bell Peppers and Snap Peas

Savor the colorful and vibrant flavors of this lean beef stir fry, featuring tender strips of beef, crisp bell peppers, and fresh snap peas lightly tossed in a savory soy-ginger sauce. Perfect for a light, nutritious dinner that supports your fitness goals without sacrificing flavor.

NUTRITION

348kcal
Protein
39g
Fat
16.3g
Carbs
16.9g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Lean Beef (Sirloin)

1 medium Red Bell Pepper

1 cup Snap Peas

1.5 tsp Olive Oil

1 tbsp Soy Sauce

1 Garlic Clove

1 tsp Fresh Ginger

PREPARATION

  • 1

    Thinly slice the lean beef against the grain into strips.

  • 2

    Cut the red bell pepper into bite-sized strips and trim the snap peas.

  • 3

    Mince the garlic and grate the ginger.

  • 4

    Heat 1.5 teaspoons of olive oil in a non-stick skillet or wok over medium-high heat.

  • 5

    Add the beef strips and stir fry until lightly browned, about 2-3 minutes.

  • 6

    Add the garlic, ginger, red bell pepper, and snap peas to the skillet. Stir fry for another 3-4 minutes until the vegetables are crisp-tender.

  • 7

    Pour in the soy sauce and toss everything together to evenly coat the ingredients.

  • 8

    Cook for an additional minute to allow the flavors to meld, then serve hot.