Grilled Salmon with Roasted Asparagus and Lemon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Salmon with Roasted Asparagus and Lemon

YOUR SOLIN GENERATED RECIPE

Grilled Salmon with Roasted Asparagus and Lemon

Savor the delicate flavors of perfectly grilled salmon paired with tender roasted asparagus, all brightened by a squeeze of fresh lemon. This low-carb lunch dish is both vibrant and satisfying, offering a delightful balance of protein, healthy fats, and crisp, green vegetables.

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NUTRITION

365kcal
Protein
35.1g
Fat
22.8g
Carbs
6.3g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1 cup Asparagus

1 teaspoon Olive Oil

1 wedge Lemon

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PREPARATION

  • 1

    Preheat your grill (or grill pan) to medium-high heat and preheat your oven to 425°F for roasting the asparagus.

  • 2

    Season the 5 oz salmon fillet lightly with salt, pepper, and a drizzle of olive oil.

  • 3

    Toss the asparagus with a little olive oil, salt, and pepper, then spread it in a single layer on a baking sheet.

  • 4

    Place the salmon on the grill and cook for about 4-5 minutes per side, depending on thickness, until it is nicely charred and just cooked through.

  • 5

    Roast the asparagus in the preheated oven for about 10-12 minutes until tender yet still crisp.

  • 6

    Plate the grilled salmon with a generous serving of roasted asparagus and finish with a squeeze of fresh lemon juice over the top.

Grilled Salmon with Roasted Asparagus and Lemon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Salmon with Roasted Asparagus and Lemon

YOUR SOLIN GENERATED RECIPE

Grilled Salmon with Roasted Asparagus and Lemon

Savor the delicate flavors of perfectly grilled salmon paired with tender roasted asparagus, all brightened by a squeeze of fresh lemon. This low-carb lunch dish is both vibrant and satisfying, offering a delightful balance of protein, healthy fats, and crisp, green vegetables.

NUTRITION

365kcal
Protein
35.1g
Fat
22.8g
Carbs
6.3g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1 cup Asparagus

1 teaspoon Olive Oil

1 wedge Lemon

PREPARATION

  • 1

    Preheat your grill (or grill pan) to medium-high heat and preheat your oven to 425°F for roasting the asparagus.

  • 2

    Season the 5 oz salmon fillet lightly with salt, pepper, and a drizzle of olive oil.

  • 3

    Toss the asparagus with a little olive oil, salt, and pepper, then spread it in a single layer on a baking sheet.

  • 4

    Place the salmon on the grill and cook for about 4-5 minutes per side, depending on thickness, until it is nicely charred and just cooked through.

  • 5

    Roast the asparagus in the preheated oven for about 10-12 minutes until tender yet still crisp.

  • 6

    Plate the grilled salmon with a generous serving of roasted asparagus and finish with a squeeze of fresh lemon juice over the top.