Name: Cottage Cheese with Sliced Chicken Breast and Cucumber
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 120 grams Low-Fat Cottage Cheese; 2 ounces Cooked Chicken Breast; 50 grams Sliced Cucumber; 1 teaspoon Extra Virgin Olive Oil; 1 ounce Sliced Avocado

Cottage Cheese with Sliced Chicken Breast and Cucumber

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cottage Cheese with Sliced Chicken Breast and Cucumber

Enjoy a protein-packed morning snack featuring creamy low-fat cottage cheese paired with tender, sliced chicken breast, crisp cucumber, and a hint of richness from olive oil and avocado. This low-carb option provides a refreshing balance of flavors and textures while perfectly aligning with your nutritional goals.

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NUTRITION

Protein

26.8g

Fat

12.2g

Carbs

10.3g

SERVINGS

1 serving

INGREDIENTS

120 grams Low-Fat Cottage Cheese

2 ounces Cooked Chicken Breast

50 grams Sliced Cucumber

1 teaspoon Extra Virgin Olive Oil

1 ounce Sliced Avocado

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PREPARATION

1
In a bowl, add the low-fat cottage cheese and give it a gentle stir.
2
Layer the sliced cooked chicken breast over the cottage cheese.
3
Add the sliced cucumber on top for a refreshing crunch.
4
Drizzle extra virgin olive oil evenly over the mixture.
5
Top with sliced avocado for a creamier texture and extra richness.
6
Gently toss if desired, or enjoy as layered for contrasting textures.