YOUR SOLIN GENERATED RECIPE
Cottage Cheese and Grilled Chicken Bowl with Cherry Tomatoes
A refreshing and hearty morning snack bowl featuring tender grilled chicken, creamy low‐fat cottage cheese, and juicy cherry tomatoes mixed with nutty quinoa. Finished with a light drizzle of olive oil, this bowl offers a balanced blend of savory flavors and textures perfect for a nutrient-packed start to your day.
INGREDIENTS
3 oz Grilled Chicken Breast
1/3 cup Low-Fat Cottage Cheese
1/2 cup Cherry Tomatoes
1/4 cup Cooked Quinoa
2 tsp Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt and pepper, and grill for about 5-6 minutes per side until thoroughly cooked and nicely charred.
While the chicken cooks, prepare the quinoa according to package instructions if not already cooked.
In a bowl, combine the low-fat cottage cheese, halved cherry tomatoes, and cooked quinoa.
Slice the grilled chicken and add it to the bowl.
Drizzle olive oil over the mixture, toss gently, and serve immediately.