Grilled Salmon and Quinoa Salad with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Salmon and Quinoa Salad with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Salmon and Quinoa Salad with Roasted Broccoli

Enjoy a vibrant and satisfying lunch featuring tender grilled salmon paired with a light quinoa salad, complemented by crisp roasted broccoli and a pop of hearty chickpeas. This dish marries smoky, fresh flavors with a satisfying texture, perfect for a clean and energizing meal.

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NUTRITION

476kcal
Protein
46.3g
Fat
17.1g
Carbs
35.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1/3 cup Cooked Quinoa

1 cup Broccoli

1/4 cup Chickpeas

1 Tbsp Olive Oil

1 Tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat. Lightly brush the salmon fillet with a bit of olive oil, and season with salt and pepper.

  • 2

    Grill the salmon for about 4-5 minutes per side until it flakes easily with a fork. Remove from the grill and let it rest for a few minutes.

  • 3

    While the salmon is grilling, preheat your oven to 400°F. Toss the broccoli with a drizzle of olive oil, salt, and pepper, then spread on a baking tray. Roast for 12-15 minutes until tender and slightly charred.

  • 4

    If not already prepared, cook quinoa according to package instructions and measure out 1/3 cup once cooked.

  • 5

    In a bowl, combine the cooked quinoa, roasted broccoli, and chickpeas. Drizzle with lemon juice and a small amount of olive oil, and season with salt and pepper. Toss gently to combine.

  • 6

    Plate the quinoa salad, top with the grilled salmon, and serve immediately.

Grilled Salmon and Quinoa Salad with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Salmon and Quinoa Salad with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Salmon and Quinoa Salad with Roasted Broccoli

Enjoy a vibrant and satisfying lunch featuring tender grilled salmon paired with a light quinoa salad, complemented by crisp roasted broccoli and a pop of hearty chickpeas. This dish marries smoky, fresh flavors with a satisfying texture, perfect for a clean and energizing meal.

NUTRITION

476kcal
Protein
46.3g
Fat
17.1g
Carbs
35.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1/3 cup Cooked Quinoa

1 cup Broccoli

1/4 cup Chickpeas

1 Tbsp Olive Oil

1 Tbsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat. Lightly brush the salmon fillet with a bit of olive oil, and season with salt and pepper.

  • 2

    Grill the salmon for about 4-5 minutes per side until it flakes easily with a fork. Remove from the grill and let it rest for a few minutes.

  • 3

    While the salmon is grilling, preheat your oven to 400°F. Toss the broccoli with a drizzle of olive oil, salt, and pepper, then spread on a baking tray. Roast for 12-15 minutes until tender and slightly charred.

  • 4

    If not already prepared, cook quinoa according to package instructions and measure out 1/3 cup once cooked.

  • 5

    In a bowl, combine the cooked quinoa, roasted broccoli, and chickpeas. Drizzle with lemon juice and a small amount of olive oil, and season with salt and pepper. Toss gently to combine.

  • 6

    Plate the quinoa salad, top with the grilled salmon, and serve immediately.