Crispy Marinated Tempeh with Ginger Sesame Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Marinated Tempeh with Ginger Sesame Sauce

YOUR SOLIN GENERATED RECIPE

Crispy Marinated Tempeh with Ginger Sesame Sauce

Savor the delightful blend of crispy, marinated tempeh with a vibrant ginger sesame sauce. This dish delivers a crunch with every bite and a zesty, umami-packed flavor profile that dances on your palate. Perfectly balanced for a clean meal that nourishes and satisfies.

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NUTRITION

442kcal
Protein
33.3g
Fat
23.5g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

6 oz Tempeh (170g)

1 tsp Sesame Oil (5g)

1 tbsp Soy Sauce (15ml)

1 tsp Maple Syrup (5g)

1 tbsp Fresh Grated Ginger (6g)

1 Garlic Clove, minced (3g)

1 tbsp Cornstarch (8g)

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PREPARATION

  • 1

    Slice the tempeh into thin strips or cubes for even marination.

  • 2

    In a shallow bowl, combine soy sauce, maple syrup, grated ginger, minced garlic, and sesame oil to form the marinade.

  • 3

    Add the tempeh pieces to the marinade, ensuring each piece is well coated. Allow to marinate for at least 20 minutes, or up to 1 hour for deeper flavor.

  • 4

    After marination, sprinkle cornstarch over the tempeh and toss gently to coat evenly, which will help achieve a crispy texture when cooked.

  • 5

    Heat a non-stick skillet over medium heat. Add the marinated tempeh and sauté for about 5-7 minutes on each side until golden and crispy.

  • 6

    Once cooked, transfer the tempeh to a plate and drizzle any remaining pan juices over the top as part of the ginger sesame sauce.

  • 7

    Serve warm, enjoying the crispy texture and bold flavors.

Crispy Marinated Tempeh with Ginger Sesame Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Marinated Tempeh with Ginger Sesame Sauce

YOUR SOLIN GENERATED RECIPE

Crispy Marinated Tempeh with Ginger Sesame Sauce

Savor the delightful blend of crispy, marinated tempeh with a vibrant ginger sesame sauce. This dish delivers a crunch with every bite and a zesty, umami-packed flavor profile that dances on your palate. Perfectly balanced for a clean meal that nourishes and satisfies.

NUTRITION

442kcal
Protein
33.3g
Fat
23.5g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

6 oz Tempeh (170g)

1 tsp Sesame Oil (5g)

1 tbsp Soy Sauce (15ml)

1 tsp Maple Syrup (5g)

1 tbsp Fresh Grated Ginger (6g)

1 Garlic Clove, minced (3g)

1 tbsp Cornstarch (8g)

PREPARATION

  • 1

    Slice the tempeh into thin strips or cubes for even marination.

  • 2

    In a shallow bowl, combine soy sauce, maple syrup, grated ginger, minced garlic, and sesame oil to form the marinade.

  • 3

    Add the tempeh pieces to the marinade, ensuring each piece is well coated. Allow to marinate for at least 20 minutes, or up to 1 hour for deeper flavor.

  • 4

    After marination, sprinkle cornstarch over the tempeh and toss gently to coat evenly, which will help achieve a crispy texture when cooked.

  • 5

    Heat a non-stick skillet over medium heat. Add the marinated tempeh and sauté for about 5-7 minutes on each side until golden and crispy.

  • 6

    Once cooked, transfer the tempeh to a plate and drizzle any remaining pan juices over the top as part of the ginger sesame sauce.

  • 7

    Serve warm, enjoying the crispy texture and bold flavors.